Hot Toddy (Hot Cognac & Lemon)

Difford's Guide
User Rating (8 ratings)

Serve in a

Toddy glass

Garnish:

Lemon wedge & cinnamon stick

How to make:

Place bar spoon in warmed glass. Add ingredients and STIR.

2 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
Top up with Boiling water
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Read about cocktail measures and measuring.

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Review:

Warms the cockles with cognac and a good dose of citrus.

Nutrition:

One serving of Hot Toddy (Hot Cognac & Lemon) contains 161 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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