Garnish:
Lemon wedge & cinnamon stick
How to make:
Place bar spoon in warmed glass. Add ingredients and STIR.
| 2 fl oz | Rémy Martin 1738 Cognac |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| Top up with | Boiling water |
Read about cocktail measures and measuring.
Review:
Warms the cockles with cognac and a good dose of citrus.
Nutrition:
There are approximately 161 calories in one serving of Hot Toddy (Hot Cognac & Lemon).
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Hot Toddy (Hot Cognac & Lemon)
You must log in to your account to make a comment.