Hot Toddy (Hot Cognac & Lemon)

Serve in a Toddy glass...
2	fl oz	Cognac
½	fl oz	Freshly squeezed lemon juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)
	Top up with	Boiling water

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How to make:

Place bar spoon in warmed glass. Add ingredients and STIR.

Garnish:

Lemon wedge & cinnamon stick

Comment:

Warms the cockles with cognac and a good dose of citrus.

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