Garnish:
Lemon wedge & cinnamon stick
How to make:
Place bar spoon in warmed glass. Add ingredients and STIR.
| 2 fl oz | Cognac |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Boiling water |
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Review:
Warms the cockles with cognac and a good dose of citrus.
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