Garnish:
Lemon wedge & cinnamon stick
How to make:
Place bar spoon in warmed glass. Add ingredients and STIR.
| 2 fl oz | Rémy Martin 1738 Cognac |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
| Top up with | Boiling water |
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Review:
Warms the cockles with cognac and a good dose of citrus.
Nutrition:
There are approximately 161 calories in one serving of Hot Toddy (Hot Cognac & Lemon).
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