Hot Toddy (Hot Cognac & Lemon)

Difford's Guide
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Serve in a

Toddy glass

Garnish:

Lemon wedge & cinnamon stick

How to make:

Place bar spoon in warmed glass. Add ingredients and STIR.

2 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
Top up with Boiling water
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Review:

Warms the cockles with cognac and a good dose of citrus.

Nutrition:

There are approximately 161 calories in one serving of Hot Toddy (Hot Cognac & Lemon).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.56 £8.56 exc VAT

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