Garnish:
Lemon wedge & cinnamon stick
How to make:
Place bar spoon in warmed glass. Add ingredients and STIR.
| 2 fl oz | Cognac (brandy) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| Top up with | Boiling water |
Read about cocktail measures and measuring.
Review:
Warms the cockles with cognac and a good dose of citrus.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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