Serve in aToddy glass
Lemon wedge & cinnamon stick
How to make:
Place bar spoon in warmed glass. Add ingredients and STIR.
|2 fl oz||Cognac (brandy)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
|Top up with||Boiling water|
Read about cocktail measures and measuring.
Warms the cockles with cognac and a good dose of citrus.