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This is a community recipe contributed by Deyan Kavrakov.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of October 2023
Serve in a Collins glass
| 60 ml | Blended Scotch whisky |
| 22.5 ml | Aperol Aperitivo |
| 12.5 ml | Lemon juice (freshly squeezed) |
| 1 dash | Fee Brothers Old Fashion bitters |
| Top up with | Bundaberg Ginger Beer |
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