Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 2 fl oz | Blended Scotch whisky |
| 3⁄4 fl oz | Aperol Aperitivo |
| 5⁄12 fl oz | Lemon juice (freshly squeezed) |
| 1 dash | Fee Brothers Old Fashion bitters |
| Top up with | Bundaberg Ginger Beer |