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Community recipe contributed by

Deyan Kavrakov

This recipe has not been tested or verified by Difford’s Guide.

Published on 28th of October 2023

Ginger Scotch

Glassware

Serve in a Collins glass

Ingredients
60 ml Blended Scotch whisky
22.5 ml Aperol Aperitivo
12.5 ml Lemon juice (freshly squeezed)
30 ml Fee Brothers Old Fashion bitters
Bundaberg Ginger Beer

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$2.02 per cocktail*

Makes a minimum of 12.5 cocktails.
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