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This is a community recipe contributed by Deyan Kavrakov.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of November 2023
Serve in a Collins glass
| 45 ml | Grey Goose Vodka |
| 15 ml | Tanqueray London Dry Gin |
| 12.5 ml | Black raspberry liqueur (e.g. Chambord) |
| 12.5 ml | Lime juice (freshly squeezed) |
| Top up with | Bundaberg Ginger Beer |
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