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Community recipe contributed by

Jacob Liddiard

This recipe has not been tested or verified by Difford’s Guide.

Published on 13th of December 2023

St Nick's Pudding

Glassware

Serve in a Zombie or Collins glass

Ingredients
15 ml Heering Cherry Liqueur
12.5 ml Teichenné Butterscotch Liqueur
12.5 ml Cointreau L'Unique triple sec liqueur
7.5 ml Frangelico hazelnut liqueur
7.5 ml Cognac (brandy)
12.5 ml Lemon juice (freshly squeezed)
12.5 ml Monin Salted Caramel Syrup
25 ml Eager Cranberry Juice Drink
100 ml Clear apple juice (not cloudy)

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$1.75 per cocktail*

Makes a minimum of 29.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.