Name: Dixie Cosmopolitan
Total time: 2 min
Cuisine: Cocktail
Ingredients: 2 Cinnamon stick; 30 ml Southern liqueur; 30 ml Triple sec; 7.5 ml Lime cordial; 45 ml Cranberry juice

Serve in a

Martini glass

Ingredients:
2 inch	Cinnamon stick
1 fl oz	Southern/Louisiana-style whisky liqueur (e.g. Southern Comfort)
1 fl oz	Cointreau triple sec liqueur
1/4 fl oz	Lime cordial (sweetened lime juice)
1 1/2 fl oz	Cranberry juice (sweetened)
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Read about cocktail measures and measuring.

Garnish:

Cinnamon & sugar rim with orange zest twist (flamed)

How to make:

Brake up section of cinnamon and drop into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

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Review:

Slightly sweet and somewhat reminiscent of jellybean sweets.

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History:

Created circa 2005 by Matthew Dakers, a globetrotting professional bartender.

For more recipes, origins and history behind the Cosmopolitan cocktail, see our Cosmopolitan page.

More cocktails by Matthew Dakers

Alcohol content:

1.3 standard drinks
15.69% alc./vol. (31.38° proof)
17.6 grams of pure alcohol

More Modern cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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London Cosmopolitan

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Dixie Cosmopolitan

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Dixie Cosmopolitan

Serve in a

Garnish: