Garnish:
Cinnamon & sugar rim with orange zest twist (flamed)
How to make:
Brake up section of cinnamon and drop into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 inch | Cinnamon stick |
| 1 fl oz | Southern USA style whiskey liqueur |
| 1 fl oz | Triple sec liqueur (40%) |
| 1/4 fl oz | Lime cordial |
| 1 1/2 fl oz | Cranberry juice drink |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Slightly sweet and somewhat reminiscent of jellybean sweets.
History:
Created circa 2005 by Matthew Dakers, a globetrotting professional bartender.
For more recipes, origins and history behind the Cosmopolitan cocktail, see our Cosmopolitan page.
Join the Discussion
... comment(s) for Dixie Cosmopolitan
You must log in to your account to make a comment.