Dixie Cosmopolitan
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Dixie Cosmopolitan
Serve in a Martini glass
| 2 inch | Cinnamon stick |
| 1 oz | Southern/Louisiana-style whisky liqueur (e.g. Southern Comfort) |
| 1 oz | Cointreau triple sec liqueur |
| 1⁄4 oz | Lime cordial (sweetened lime juice) |
| 1 1⁄2 oz | Cranberry juice (sweetened) |
Garnish: Cinnamon & sugar rim with orange zest twist (flamed)
How to make:
Brake up section of cinnamon and drop into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Review:
Slightly sweet and somewhat reminiscent of jellybean sweets.
History:
Created circa 2005 by Matthew Dakers, a globetrotting professional bartender.
For more recipes, origins and history behind the Cosmopolitan cocktail, see our Cosmopolitan page.
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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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