Name: Dixie Cosmopolitan
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2 Cinnamon stick; 30 ml Southern USA-style liqueur (e.g. Southern Comfort); 30 ml Triple sec (e.g. Cointreau); 7.5 ml Lime cordial (sweetened lime juice); 45 ml Cranberry juice (red)

Serve in a

Martini glass

Garnish:

Cinnamon & sugar rim with orange zest twist (flamed)

How to make:

Brake up section of cinnamon and drop into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 inch	Cinnamon stick
1 fl oz	Southern USA-style liqueur (e.g. Southern Comfort)
1 fl oz	Triple sec liqueur (40%)
1/4 fl oz	Lime cordial (sweetened lime juice)
1 1/2 fl oz	Cranberry juice
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Cointreau triple sec liqueur, 70cl

£ 18.85 £ 0.82 per cocktail, makes 23 Cointreau triple sec liqueur, 70cl

£ 23.75 £ 1.03 per cocktail, makes 23

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Review:

Slightly sweet and somewhat reminiscent of jellybean sweets.

History:

Created circa 2005 by Matthew Dakers, a globetrotting professional bartender.

For more recipes, origins and history behind the Cosmopolitan cocktail, see our Cosmopolitan page.

More cocktails by Matthew Dakers