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SHAKE all ingredients with ice and fine strain into chilled glass.
Orange zest twist (discarded)
Basically a Cosmopolitan but made with London dry gin instead of citrus vodka.
A subtle 2008 twist on the classic by yours truly (Simon Difford) at The Cabinet Room, London, England.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Rude Ginger Cosmopolitan
MUDDLE ginger in base of shaker. Add the other ingredients, SHAKE with ice and fine strain into chilled glass.
Brake up section of cinnamon and drop into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
The Cosmopolitan is one of those cocktails that has had various incarnations through the ages - some of them, quite probably, independent of one another. During the 1990s, the...
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Vodka is a clear spirit which can be produced from anything containing starch or sugar - including potatoes, sugar beet molasses and, most commonly, grain. Over the past forty...
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
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