Garnish:
Orange zest twist (discarded)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Rutte Dry Gin |
| 1 fl oz | Triple sec liqueur (40%) |
| 1 1/2 fl oz | Cranberry juice drink |
| 1/2 fl oz | Lime juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Basically a Cosmopolitan but made with London dry gin instead of citrus vodka.
History:
A subtle 2008 twist on the classic by yours truly (Simon Difford) at The Cabinet Room, London, England.
For more recipes, origins and history behind the Cosmopolitan cocktail, see our Cosmopolitan page.
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