Garnish:
Lemon zest twist
How to make:
MUDDLE grapes in base of shaker. Add vodka, honey and bitters, SHAKE with ice and fine strain into chilled glass. TOP with prosecco.
| 4 fresh | Green grapes (seedless) |
| 1 fl oz | Ketel One Vodka |
| 1 barspoon | Honey |
| 1 dash | Orange Bitters by Angostura |
| Top up with | Prosecco sparkling wine |
Read about cocktail measures and measuring.
Review:
Complex, yet easy to quaff, with a touch of fizz adding some sparkle.
History:
Created in 2002 by Tony Conigliaro at Isola, London, England
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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