| 4 fresh | Green grapes (seedless) |
| 1 fl oz | Ketel One Vodka |
| 1 barspoon | Honey |
| 1 dash | Orange Bitters by Angostura |
| Top up with | Fiol Extra Dry Prosecco |
Read about cocktail measures and measuring.
Garnish:
Lemon zest twist
How to make:
MUDDLE grapes in base of shaker. Add vodka, honey and bitters, SHAKE with ice and fine strain into chilled glass. TOP with prosecco.
Allergens:
Recipe contains the following allergens:
- Fiol Extra Dry Prosecco – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Complex, yet easy to quaff, with a touch of fizz adding some sparkle.
History:
Created in 2002 by Tony Conigliaro at Isola, London, England
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for La Dolce Vita
You must log in to your account to make a comment.