MUDDLE grapes in base of shaker. Add vodka, honey and bitters, SHAKE with ice and fine strain into chilled glass. TOP with prosecco.
Lemon zest twist
Complex, yet easy to quaff, with a touch of fizz adding some sparkle.
Created in 2002 by Tony Conigliaro at Isola, London, England
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SHAKE all ingredients with ice and fine strain into chilled glass.
STIR all ingredients with ice and strain into chilled glass.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian, quinine and orange peel....
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Vodka is a clear spirit which can be produced from anything containing starch or sugar - including potatoes, sugar beet molasses and, most commonly, grain. Over the past forty...
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