| 4 fresh | Green grapes (seedless) |
| 1 fl oz | Ketel One Vodka |
| 1 barspoon | Honey |
| 1 dash | Orange Bitters by Angostura |
| Top up with | Fiol Extra Dry Prosecco |
Garnish: Lemon zest twist
Serve in a Coupe glass
MUDDLE grapes in base of shaker. Add vodka, honey and bitters, SHAKE with ice and fine strain into chilled glass. TOP with prosecco.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
Created in 2002 by Tony Conigliaro at Isola, London, England
Complex, yet easy to quaff, with a touch of fizz adding some sparkle.
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