Name: Jamaican Me Crazy
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Passion fruit juice; 60 ml Rum - White (charcoal-filtered) 1-3 year old light; 30 ml Coconut rum liqueur (35-40% alc./vol.); 60 ml Orange juice (freshly squeezed); 60 ml Cranberry juice (sweetened); 45 ml Lime juice (freshly squeezed); 22.5 ml Grenadine/pomegranate syrup

Serve in a

Hurricane glass

Garnish:

Passion fruit & mint sprig

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 1/2 fl oz	Passion fruit juice
2 fl oz	Bacardi Carta Blanca light rum
1 fl oz	Coconut rum liqueur (35-40% alc./vol.)
2 fl oz	Orange juice (freshly squeezed)
2 fl oz	Cranberry juice (sweetened)
1 1/2 fl oz	Lime juice (freshly squeezed)
3/4 fl oz	Grenadine/pomegranate syrup (2:1)
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Read about cocktail measures and measuring.

Buy direct from

Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 1.54 per cocktail, makes 11.5 Koko Kanu coconut rum, 70cl

£ 21.25 £ 0.92 per cocktail, makes 23 Giffard Grenadine syrup, 70cl

£ 6.25 £ 0.20 per cocktail, makes 31

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A rum-laced (originally Jamaican), fruity, Tiki-style cocktail.

Nutrition:

One serving of Jamaican Me Crazy contains 237 calories.

Alcohol content:

1.9 standard drinks
8.44% alc./vol. (16.88° proof)
27.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.