Name: Jamaican Me Crazy
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Passion fruit juice; 60 ml Rum light white & mellow; 30 ml Coconut rum liqueur; 60 ml Freshly squeezed orange juice; 60 ml Cranberry juice; 45 ml Freshly squeezed lime juice; 22.5 ml Grenadine/pomegranate syrup

Serve in a

Hurricane glass

Garnish:

Passion fruit & mint sprig

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 ¹⁄₂ fl oz	Passion fruit juice
2 fl oz	Bacardi Carta Blanca light rum
1 fl oz	Coconut rum liqueur
2 fl oz	Freshly squeezed orange juice
2 fl oz	Cranberry juice
1 ¹⁄₂ fl oz	Freshly squeezed lime juice
³⁄₄ fl oz	Giffard Grenadine Syrup
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Comment:

A rum-laced (originally Jamaican), fruity, Tiki-style cocktail.

Makes a minimum of 11.5 cocktails.

Bacardi Carta Blanca light rum

£17.45

£1.49/cocktail, makes 11.5

Giffard Grenadine Syrup

£5.95

£0.19/cocktail, makes 31

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.