Name: Jamaican Me Crazy
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Passion fruit juice; 60 ml Rum - White (charcoal-filtered) 1-3 year old light; 30 ml Coconut rum (35-40% alc./vol.); 60 ml Orange juice (freshly squeezed); 60 ml Cranberry juice (red); 45 ml Lime juice (freshly squeezed); 22.5 ml Grenadine/pomegranate syrup

Serve in a

Hurricane glass

Garnish:

Passion fruit & mint sprig

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 1/2 fl oz	Passion fruit juice
2 fl oz	Bacardi Carta Blanca light rum
1 fl oz	Coconut rum (35-40% alc./vol.)
2 fl oz	Orange juice (freshly squeezed)
2 fl oz	Cranberry juice
1 1/2 fl oz	Lime juice (freshly squeezed)
3/4 fl oz	Giffard Grenadine syrup
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Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.52 per cocktail, makes 11.5 Giffard Grenadine syrup, 70cl

£ 5.95 £ 0.19 per cocktail, makes 31

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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