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Lonsdale

Difford’s Guide
Discerning Drinkers (14)
Measurements in:
Serves:
1
Ingredients
2 fl oz Hayman's London Dry Gin
12 fl oz Honey sugar syrup
3 fresh Basil leaves
34 fl oz Lemon juice (freshly squeezed)
2 12 fl oz Apple juice/apple cider (cloudy & unsweetened)

Garnish: Basil leaf & apple slice

How to make

Glassware

Serve in a Collins glass

Method:

STIR honey syrup with gin until honey dissolves. TEAR basil leaves and add to shaker with all other ingredients. SHAKE with ice and fine strain into chilled glass.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

  • 19.5 grams of pure alcohol

History

Created by Alexandra Fiot at The Lonsdale, London, England.

Review

Not dry, not sweet, just balanced, long and refreshing.

Difford’s Shop logo
$2.72 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

Luca Sorriso Valvo
Increased basil leaves and replaced the honey sugar syrup with 10 ml of honey, slightly heated and dissolved in a few drops of water, then in the gin. Homemade apple juice made the rest. Excellent cocktail.
score: 1
Adam Toms
Just made this. It's delicious. I used sipsmith London Cup for the gin.
score: 1
Difford’s Shop logo
$2.72 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.