| 2 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Honey sugar syrup |
| 3 fresh | Basil leaves |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 2 1⁄2 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
Garnish: Basil leaf & apple slice
Serve in a Collins glass
STIR honey syrup with gin until honey dissolves. TEAR basil leaves and add to shaker with all other ingredients. SHAKE with ice and fine strain into chilled glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Created by Alexandra Fiot at The Lonsdale, London, England.
Not dry, not sweet, just balanced, long and refreshing.
Makes a minimum of 12.5 cocktails.
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