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Hibiscus Rum Punch

Name: Hibiscus Rum Punch
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Aged Jamaican rum; 30 ml Sorrel liqueur; 15 ml Lime juice; 10 ml Brown sugar syrup; 60 ml Soda water

Difford’s Guide

Discerning Drinkers (5)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₂ fl oz	Jamaican-style aged blended rum with funk
1 fl oz	Hibiscus (sorrel) liqueur
¹⁄₂ fl oz	Lime juice (freshly squeezed)
¹⁄₃ fl oz	Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water)
2 fl oz	Thomas Henry Soda Water

Garnish: Lime slice wheel

How to make

Glassware

Serve in a Collins glass

Method:

SHAKE first 4 ingredients with ice, then pour soda into shaker before straining into an ice-filled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Hibiscus Rum Punch contains 180 calories

Alcohol content:

1.3 standard drinks
10.34% alc./vol. (20.68° proof)
17.8 grams of pure alcohol

History

Adapted from a recipe created at Smuggler's Cove in San Fransciso, which in turn was inspired by the traditional Sorrel Punch, enjoyed throughout the Caribbean.

Review

Characterful rum rightly provides the backbone to this lightly spiced fruity rum punch.

Myers's Original Dark Rum 1750ml - makes 38.5 cocktails
$44.99 $1.17 per cocktail Myers's Original Dark Rum image

$1.17 per cocktail*

Makes a minimum of 38.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Louise Allen 2y