Hibiscus Rum Punch
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Hibiscus Rum Punch
Serve in a Collins glass
| 1 1⁄2 oz | Jamaican aged blended rum with funk |
| 1 oz | Hibiscus (sorrel) liqueur |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄3 oz | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 2 oz | Thomas Henry Soda Water |
Garnish: Lime slice wheel
How to make:
SHAKE first 4 ingredients with ice, then pour soda into shaker before straining into an ice-filled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Characterful rum rightly provides the backbone to this lightly spiced fruity rum punch.
History:
Adapted from a recipe created at Smuggler's Cove in San Fransciso, which in turn was inspired by the traditional Sorrel Punch, enjoyed throughout the Caribbean.
Nutrition:
One serving of Hibiscus Rum Punch contains 179 calories
Alcohol content:
- 1.2 standard drinks
- 10.34% alc./vol. (10.34° proof)
- 16.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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