1 1/2 fl oz | Jamaican aged blended rum with funk |
1 fl oz | Hibiscus (sorrel) liqueur |
1/2 fl oz | Lime juice (freshly squeezed) |
1/3 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar:1 water) |
2 fl oz | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Garnish:
Lime slice wheel
How to make:
SHAKE first 4 ingredients with ice, then pour soda into shaker before straining into an ice-filled glass.
Strength & taste guide:
Review:
Characterful rum rightly provides the backbone to this lightly spiced fruity rum punch.
History:
Adapted from a recipe created at Smuggler's Cove in San Fransciso, which in turn was inspired by the traditional Sorrel Punch, enjoyed throughout the Caribbean.
Nutrition:
One serving of Hibiscus Rum Punch contains 179 calories.
Alcohol content:
- 1.2 standard drinks
- 10.34% alc./vol. (20.68° proof)
- 16.5 grams of pure alcohol
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