Mint Julep (Mexican Style)

Mint Julep (Mexican Style) image
Serve in
a Martini glass...
1 fresh Lemon zest
8 fresh Mint leaves
1 shot Martell VSOP Médaillon cognac BUY
1 shot Tawny port
¼ shot Luxardo Maraschino liqueur BUY
  • Display recipe in:
How to make:

PLACE lemon zest and mint in shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

Mint, cognac, port, lemon and maraschino - all subtly contribute to this Cuban take on Mexico.

Origin:

Recipe adapted from a 1937 Bar Florida (later renamed Floridita) menu, Havana, Cuba.

More about this cocktail

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