Mint Julep (Mexican Style)

Difford's Guide
User Rating (1 rating)

Serve in an

Old-fashioned glass

Garnish:

Luxardo Maraschino cherry

How to make:

PLACE lemon zest and mint in shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

1 fresh Lemon peel
8 fresh Mint leaves
1 fl oz Rémy Martin 1738 Cognac
1 fl oz Tawny port
1/4 fl oz Luxardo Maraschino liqueur
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Review:

Mint, cognac, port, lemon and maraschino - all subtly contribute to this Cuban take on Mexico.

History:

Recipe adapted from a 1937 Bar Florida (later renamed Floridita) menu, Havana, Cuba.

The contentious history of the Julep, along with its variants can be found on our page.

Nutrition:

One serving of Mint Julep (Mexican Style) contains 133 calories.

Alcohol content:

  • 1.2 standard drinks
  • 24.37% alc./vol. (48.74° proof)
  • 16.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Difford's Easy Jigger
Difford's Easy Jigger
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