How to make:
PLACE lemon zest and mint in shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
Luxardo Maraschino cherry
Mint, cognac, port, lemon and maraschino - all subtly contribute to this Cuban take on Mexico.
Recipe adapted from a 1937 Bar Florida (later renamed Floridita) menu, Havana, Cuba.