Mint Julep (Mexican Style)

Difford's Guide

Serve in an

Old-fashioned glass

Garnish:

Luxardo Maraschino cherry

How to make:

PLACE lemon zest and mint in shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

1 fresh Lemon peel
8 fresh Mint leaves
1 fl oz Cognac
1 fl oz Tawny port (10 year old)
1/4 fl oz Luxardo Maraschino liqueur
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Review:

Mint, cognac, port, lemon and maraschino - all subtly contribute to this Cuban take on Mexico.

History:

Recipe adapted from a 1937 Bar Florida (later renamed Floridita) menu, Havana, Cuba.

The contentious history of the Julep, along with its variants can be found on our page.

Nutrition:

There are approximately 133 calories in one serving of Mint Julep (Mexican Style).

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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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