East Meets West Julep

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 229 calories in one serving of East Meets West Julep.

Styles & Flavours

Bartender

East Meets West Julep image

Serve in an

Old-fashioned glass

Garnish:

Mint sprig & pomegranate seeds

How to make:

SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.

3/4 fl oz Pomegranate juice
7 fresh Mint leaves
2 fl oz Bourbon whiskey
1/2 fl oz Honey sugar syrup
1/4 fl oz Giffard Grenadine Syrup
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Review:

Reminiscent of honeyed Mint Julep with pomegranate fruit.

History:

Adapted from a drink created in 2008 by Nidal Ramini at Montgomery Place, London, England.

The contentious history of the Julep, along with its variants can be found on our page.

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