Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
Already a member? Log in
| 3⁄4 fl oz | Pomegranate juice |
| 7 fresh | Mint leaves |
| 2 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Honey sugar syrup |
| 1⁄4 fl oz | Monin Grenadine Syrup |
Serve in an Old-fashioned glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a drink created in 2008 by Nidal Ramini at Montgomery Place in London, England.
The contentious history of the Julep, along with its variants can be found on our page.
Reminiscent of honeyed Mint Julep with pomegranate fruit.
Makes a minimum of 6 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Cocktails from the modern-era of bartending, made using contemporary ingredients or techniques.
View more
Comments & Discussion
View 2 comments and discussion