Garnish:
Mint sprig & pomegranate seeds
How to make:
SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.
| 3/4 fl oz | Pomegranate juice |
| 7 fresh | Mint leaves |
| 2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Honey sugar syrup |
| 1/4 fl oz | Giffard Grenadine syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Reminiscent of honeyed Mint Julep with pomegranate fruit.
History:
Adapted from a drink created in 2008 by Nidal Ramini at Montgomery Place, London, England.
The contentious history of the Julep, along with its variants can be found on our page.
Nutrition:
There are approximately 214 calories in one serving of East Meets West Julep.
Join the Discussion
... comment(s) for East Meets West Julep
You must log in to your account to make a comment.