East Meets West Julep
-
East Meets West Julep
Serve in an Old-fashioned glass
| 3⁄4 oz | Pomegranate juice |
| 7 fresh | Mint leaves |
| 2 oz | Bourbon whiskey |
| 1⁄2 oz | Honey sugar syrup |
| 1⁄4 oz | Monin Grenadine Syrup |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of mint sprig & pomegranate seeds.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass filled with crushed ice.
Review:
Reminiscent of honeyed Mint Julep with pomegranate fruit.
History:
Adapted from a drink created in 2008 by Nidal Ramini at Montgomery Place in London, England.
The contentious history of the Julep, along with its variants can be found on our page.
- More Modern cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Mint Julep
Next cocktail
Mint Julep (Mexican Style)
Julep cocktails
Juleps are tall drinks served over crushed ice and based on a spirit, liqueur, wine or fortified wine. They are most often served with fresh mint in julep...
How to juice pomegranates
As with all fruit juices, "fresh is best." However, pomegranates appear more challenging to juice than other fruits. Happily, they are much easier to juice...
Bourbon
Bourbon is as American as the Stars and Stripes, the Grand Canyon, and pumpkin pie, but there are some common misconceptions about what exactly bourbon...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
Join the discussion
Showing 1 comment for East Meets West Julep.
See discussion in the Forum