Name: East Meets West Julep
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 22.5 ml Pomegranate juice; 7 Mint leaves; 60 ml Whisk(e)y - Bourbon whiskey; 15 ml Honey sugar syrup; 7.5 ml Grenadine/pomegranate syrup

Serve in an

Old-fashioned glass

Garnish:

Mint sprig & pomegranate seeds

How to make:

SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.

3/4 fl oz	Pomegranate juice
7 fresh	Mint leaves
2 fl oz	Bourbon whiskey
1/2 fl oz	Honey sugar syrup
1/4 fl oz	Grenadine/pomegranate syrup
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Read about cocktail measures and measuring.

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Review:

Reminiscent of honeyed Mint Julep with pomegranate fruit.

History:

Adapted from a drink created in 2008 by Nidal Ramini at Montgomery Place in London, England.

The contentious history of the Julep, along with its variants can be found on our page.

Alcohol content:

1.3 standard drinks
16.81% alc./vol. (33.62° proof)
17.6 grams of pure alcohol

More Modern cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.