Name: East Meets West Julep
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 22.5 ml Pomegranate juice; 7 Mint leaves; 60 ml Whiskey - Bourbon whiskey; 15 ml Honey sugar syrup; 7.5 ml Grenadine/pomegranate syrup

Serve in an

Old-fashioned glass

Garnish:

Mint sprig & pomegranate seeds

How to make:

SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.

3/4 fl oz	Pomegranate juice
7 fresh	Mint leaves
2 fl oz	Bourbon whiskey
1/2 fl oz	Honey sugar syrup
1/4 fl oz	Giffard Grenadine syrup
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Maker's Mark bourbon, 70cl

£ 27.95 £ 2.43 per cocktail, makes 11.5 Giffard Grenadine syrup, 70cl

£ 5.95 £ 0.07 per cocktail, makes 87.5

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View readers' comments

Review:

Reminiscent of honeyed Mint Julep with pomegranate fruit.

History:

Adapted from a drink created in 2008 by Nidal Ramini at Montgomery Place, London, England.

The contentious history of the Julep, along with its variants can be found on our page.