Garnish:
Mint sprig & pomegranate seeds
How to make:
SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.
| 3⁄4 fl oz | Pomegranate juice |
| 7 fresh | Mint leaves |
| 2 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Honey sugar syrup |
| 1⁄4 fl oz | Giffard Grenadine Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Reminiscent of honeyed Mint Julep with pomegranate fruit.
History:
Adapted from a drink created in 2008 by Nidal Ramini at Montgomery Place, London, England.
The contentious history of the Julep, along with its variants can be found on our page.
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