|3⁄4 fl oz||Pomegranate juice|
|7 fresh||Mint leaves|
|2 fl oz||Bourbon whiskey|
|1⁄2 fl oz||Honey sugar syrup|
|1⁄4 fl oz||Giffard Grenadine Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Reminiscent of honeyed Mint Julep with pomegranate fruit.
Adapted from a drink created in 2008 by Nidal Ramini at Montgomery Place, London, England.
The contentious history of the Julep, along with its variants can be found on our page.