East Meets West Julep

Serve in an Old-fashioned glass...
¾	fl oz	Pomegranate juice
7	fresh	Mint leaves
2	fl oz	Bourbon whiskey
½	fl oz	Honey syrup
¼	fl oz	Giffard Sirop Grenadine (Grenadine Syrup)

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How to make:

SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.

Garnish:

Mint sprig & pomegranate seeds

Comment:

Reminiscent of honeyed Mint Julep with pomegranate fruit.

About:

Adapted from a drink created in 2008 by Nidal Ramini at Montgomery Place, London, England.

Nutrition:

There are approximately 218 calories in one serving of East Meets West Julep.

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