Serve in anOld-fashioned glass
Mint sprig & pomegranate seeds
How to make:
SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.
|3/4 fl oz
|2 fl oz
|1/2 fl oz
|Honey sugar syrup
|1/4 fl oz
|Grenadine/pomegranate syrup (2:1)
Read about cocktail measures and measuring.
Reminiscent of honeyed Mint Julep with pomegranate fruit.
Adapted from a drink created in 2008 by Nidal Ramini at Montgomery Place in London, England.
The contentious history of the Julep, along with its variants can be found on our page.