Name: East Meets West Julep
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 22.5 ml Pomegranate juice; 7 Mint leaves; 60 ml Whiskey - Bourbon whiskey; 15 ml Honey sugar syrup; 7.5 ml Grenadine/pomegranate syrup

Serve in an

Old-fashioned glass

Garnish:

Mint sprig & pomegranate seeds

How to make:

SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.

3/4 fl oz	Pomegranate juice
7 fresh	Mint leaves
2 fl oz	Bourbon whiskey
1/2 fl oz	Honey sugar syrup
1/4 fl oz	Giffard Grenadine syrup
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Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 26.45 £ 2.30 per cocktail, makes 11.5 Giffard Grenadine syrup, 70cl

£ 6.25 £ 0.07 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Reminiscent of honeyed Mint Julep with pomegranate fruit.

History:

Adapted from a drink created in 2008 by Nidal Ramini at Montgomery Place in London, England.

The contentious history of the Julep, along with its variants can be found on our page.

Nutrition:

One serving of East Meets West Julep contains 214 calories.

Alcohol content:

1.4 standard drinks
18.43% alc./vol. (36.86° proof)
19.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.