Serve in anOld-fashioned glass
Mint sprig & pomegranate seeds
How to make:
SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.
|3/4 fl oz||Pomegranate juice|
|7 fresh||Mint leaves|
|2 fl oz||Bourbon whiskey|
|1/2 fl oz||Honey sugar syrup|
|1/4 fl oz||Giffard Grenadine syrup|
Read about cocktail measures and measuring.
Reminiscent of honeyed Mint Julep with pomegranate fruit.
Adapted from a drink created in 2008 by Nidal Ramini at Montgomery Place in London, England.
The contentious history of the Julep, along with its variants can be found on our page.
One serving of East Meets West Julep contains 214 calories.