Garnish:
Mint sprig & pomegranate seeds
How to make:
SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.
3/4 fl oz | Pomegranate juice |
7 fresh | Mint leaves |
2 fl oz | Bourbon whiskey |
1/2 fl oz | Honey sugar syrup |
1/4 fl oz | Giffard Grenadine syrup |
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Review:
Reminiscent of honeyed Mint Julep with pomegranate fruit.
History:
Adapted from a drink created in 2008 by Nidal Ramini at Montgomery Place, London, England.
The contentious history of the Julep, along with its variants can be found on our page.
Nutrition:
There are approximately 214 calories in one serving of East Meets West Julep.
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