East Meets West Julep

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Mint sprig & pomegranate seeds

How to make:

SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.

3/4 fl oz Pomegranate juice
7 fresh Mint leaves
2 fl oz Bourbon whiskey
1/2 fl oz Honey sugar syrup
1/4 fl oz Giffard Grenadine syrup
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Review:

Reminiscent of honeyed Mint Julep with pomegranate fruit.

History:

Adapted from a drink created in 2008 by Nidal Ramini at Montgomery Place, London, England.

The contentious history of the Julep, along with its variants can be found on our page.

Nutrition:

There are approximately 214 calories in one serving of East Meets West Julep.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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