Garnish:
Lemon & orange zest twists
How to make:
STIR all ingredients with ice and strain into ice filled glass.
| 1 spoon | White truffle honey |
| 2 fl oz | Japanese blended whisky |
| 2 dash | Orange Bitters by Angostura |
| 1 dash | Peychaud's or other Creole-style bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Honeyed and spiced whiskey.
History:
Created in 2008 by Stanislav Vadrna for the Red Monkey Group, Slovakia.
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