Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 2 barspoon | Tamarind syrup |
| 1 fl oz | St. Elizabeth Allspice Dram liqueur |
| 2 fl oz | Bourbon whiskey |