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This is a community recipe contributed by Ben S.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of March 2024
Serve in an Old-fashioned glass
| 15 ml | Lime juice (freshly squeezed) |
| 2 barspoon | Tamarind syrup |
| 30 ml | St. Elizabeth Allspice Dram liqueur |
| 60 ml | Bourbon whiskey |
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