Name: Saratoga Cocktail #2
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cognac (brandy); 7.5 ml Maraschino liqueur; 15 ml Pineapple juice (freshly extracted/pressed/squeezed); 15 ml Lemon juice (freshly squeezed); 1 Angostura or other aromatic bitters; 15 ml Chilled water (omit if using wet ice)

Serve in a

Coupe glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Cognac (brandy)
1/4 fl oz	Luxardo Maraschino liqueur
1/2 fl oz	Pineapple juice (freshly extracted/pressed/squeezed)
1/2 fl oz	Lemon juice (freshly squeezed)
1 dash	Angostura Aromatic Bitters
1/2 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

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Review:

Dry and robust with cognac character combining well with maraschino and raspberry.

Variant:

Saratoga Cocktail

Alcohol content:

1.5 standard drinks
18.97% alc./vol. (37.94° proof)
21.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.