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This recipe has not been tested or verified by Difford’s Guide.
Peerless Street
| 1 1⁄3 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Yellow (Jaune) Chartreuse liqueur |
| 1⁄3 fl oz | Dutch Cacao white crème de cacao |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄12 fl oz | Passion fruit purée |
Garnish: Mint Sprig
How to make
Glassware
Serve in an Old-fashioned glass
Method:
SHAKE all ingredients with ice and double strain into an ice filled glass.
Health & Nutrition
Nutrition:
One serving of Peerless Street contains 224 calories
Alcohol content:
- 1.4 standard drinks
- 19.1% alc./vol. (38.21° proof)
- 20 grams of pure alcohol
History
This drink is a simplified version of a craft cocktail competition entry by Emmy Pip Knight, at the American Bar, Savoy. Emmy was trying to find a link between herbaceous notes and rich chocolate, and passionfruit was the key.
Originally, this drink was named Buttercup because of its (almost) Daisy structure. Now named Peerless Street after a street East London.
Makes a minimum of 18.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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