This is a community recipe contributed by Emmy Pip Knight .
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of March 2024
Serve in an Old-fashioned glass
| 40 ml | Hayman's London Dry Gin |
| 15 ml | Yellow (Jaune) Chartreuse liqueur |
| 10 ml | Dutch Cacao white crème de cacao |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2.5 ml | Passion fruit purée |
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