Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 10 ml | Mint leaves |
| 30 ml | Mandarine Napoleon liqueur |
| 22.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Lime juice (freshly squeezed) |
| Waterloo Sparkling Water Ginger Citrus Twist | |
| 30 ml | Light white rum (charcoal-filtered 1-4 years old) |