Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 30 ml | Myers's Original Dark rum |
| 30 ml | El Dorado 8 Year Old Rum |
| 45 ml | Lime juice (freshly squeezed) |
| 30 ml | Monin Passion Fruit Syrup |
| 45 ml | Orange juice (freshly squeezed) |
| 90 ml | Carbonated/Sparkling/Selzer mineral water |