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This is a community recipe contributed by James Casswell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of March 2024
Serve in a Highball (max 10oz/300ml)
| 30 ml | Myers's Original Dark rum |
| 30 ml | El Dorado 8 Year Old Rum |
| 45 ml | Lime juice (freshly squeezed) |
| 30 ml | Monin Passion Fruit Syrup |
| 45 ml | Orange juice (freshly squeezed) |
| 90 ml | Carbonated/Sparkling/Selzer mineral water |
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