Name: Dolores No. 2
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cognac (brandy); 22.5 ml Cherry (brandy) liqueur; 22.5 ml Crème de cacao liqueur (white); 30 ml Egg white (pasteurised)

Serve in a

Martini glass

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Remy Martin VSOP coganc
3/4 fl oz	Heering Cherry Liqueur
3/4 fl oz	Dutch Cacao white crème de cacao
1 fl oz	Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Egg white (pasteurised) – Eggs

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Review:

A chocolaty after-dinner libation.

Nutrition:

One serving of Dolores No. 2 contains 258 calories.

Alcohol content:

1.5 standard drinks
17.65% alc./vol. (35.3° proof)
21.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Dolores No. 2

Serve in a

Garnish: