This is a community recipe contributed by Ray 刘.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of April 2024
Serve in a Coupe glass
| 50 ml | Hayman's London Dry Gin |
| 15 ml | Gewurztraminer white wine |
| 15 ml | St-Germain elderflower liqueur |
| 15 ml | Tio Pepe Fino Sherry |
| 3 Splash | Green (Verte) Chartreuse liqueur |
| 3 drop | Basil oil |
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