Your rating has been registered. Thank you!
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with just a splash of soda.
Lemon zest twist
Apple, Scotch and elderflower, honeyed and floral.
Created in 2006 by yours truly (Simon Difford) for our French friend, Xavier Padovani, who at the time was the man behind Monkey Shoulder whisky.
Approximately £0.00 per cocktail *
Add to basket
* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
SHAKE all ingredients with ice and strain into ice-filled chilled glass.
STIR all ingredients with ice and strain into ice-filled glass.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Blended Scotch Whisky, or 'Scotch' for short is by far the world's most popular whisky and accounts for well over 85% of all Scottish whisky. Although 'malt whisky' was the...
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
After trying the newly launched CÎROC French Vanilla Vodka which we rate highly, we jumped at the offer of having World Class champion bartender, Jamie
Of the over 4,000 cocktails on our database the following 84 stand out as the most eminent. We have particularly selected drinks which:
Eggs are essentially reproductive cells from everything from chickens to ducks and quails but here we are specifically looking at chicken eggs, their characteristics
Copyright odd firm of sin 2018. All rights reserved