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This recipe has not been tested or verified by Difford’s Guide.
Pharmacist
| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Giffard Fleur de Sureau Sauvage elderflower liqueur |
| 2⁄3 fl oz | Noilly Prat Original Dry vermouth |
| 1⁄6 fl oz | Bénédictine D.O.M. |
| 2 drops | Fee Brothers Rhubarb bitters |
Garnish: Spray the Orang flower water
How to make
Glassware
Serve in an Old-fashioned glass
Method:
Add all ingredients into Boston shaker.
Rolling to cold,and put into the Rock glass on rock.
Last spray the Orang flower water.
Health & Nutrition
Alcohol content:
- 1.5 standard drinks
- 23.44% alc./vol. (46.88° proof)
- 21.4 grams of pure alcohol
History
Using Hayman's Gin as the base, combined with traditional Eastern and Western medicinal herbs elderflower and rhubarb, this is a tribute to pharmacist James Burrough's craftsmanship, which has been passed down to the present day.
The smooth taste of Benedictine subtly binds all the flavors together, and finished with a final touch of elegant orange flower water.
Hayman's Gin, with its fresh citrus and herbal notes, carries the floral and fruity flavors of elderflower and rhubarb and the herbal notes of Benedictine. It is richly layered and smoothly harmonized without overloading the palate.
In 1863, James Burrough began producing gin as a pharmacist, blending medicines to treat people's bodies. The liquor in our hands is also a remedy; as mixologists, we hope to gently embrace each tired and lonely individual.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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