This is a community recipe contributed by SIANG-CHENG Li.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of April 2024
Serve in an Old-fashioned glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Giffard Wild Elderflower |
| 20 ml | Noilly Prat Original Dry vermouth |
| 5 ml | Bénédictine D.O.M. |
| 0.2 ml | Rhubarb bitters |
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