This is a community recipe contributed by Aldo Chiantella.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Rocks glass
| 37.5 ml | Hayman's London Dry Gin |
| 0.6 ml | Angostura Cocoa Bitters |
| 7.5 ml | Ancho Reyes Verde chili liqueur |
| 7.5 ml | Cynar artichoke amaro |
| 7.5 ml | Nixta liqueur |
| 15 ml | The Lost Explorer Espadín Joven Mezcal |
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