This is a community recipe contributed by Yuki Tanaka.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of May 2024
Serve in a Nick & Nora glass
| 45 ml | Hayman's London Dry Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 7.5 ml | Bols Peach Liqueur |
| 15 ml | Lillet Blanc |
| 5 gram | Rocket/Arugula salad leaves |
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