Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Silent Grove
| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 3⁄4 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1⁄4 fl oz | Bols Peach Liqueur |
| 1⁄2 fl oz | Lillet Blanc |
| 5 gram | Rocket/Arugula salad leaves |
Garnish: A cucumber roll to accentuate the "salad-ness" of the drink and cuts the pepper-y-ness of the arugula.
How to make
Glassware
Serve in a Nick & Nora glass
Method:
1. Place arugula in shaker with simple syrup and lightly muddle.
2. Shake all ingredients with ice.
3. Double strain into a Nick & Nora.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 17.6 grams of pure alcohol
History
The origin of the drink was a simple concept. Let's make a cocktail with arugula and I want it to taste like a having a fresh salad on a hot summer day.
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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