Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 1⁄2 fl oz | Islay single malt Scotch whisky |
| 1⁄2 fl oz | Drambuie liqueur |
| 1 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1 fl oz | Honey flavoured vodka |
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Our Comment:
A suitably hardened Rusty Nail variation with a full three measures of spirit.
About:
Created in 2010 by yours truly (Simon Difford) at The Cabinet Room, London, England and named after New Zealand's All Blacks rugby team.
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