Garnish:
None
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 fl oz | Tennessee whiskey |
1/2 fl oz | Giffard Banane du Brésil liqueur |
1/4 fl oz | Orange juice (freshly squeezed) |
1/4 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
A whiskey laced shot with a hint of banana.
History:
Adapted from a drink discovered in 2010 at Nobu Berkeley, London, England.
Nutrition:
One serving of Si-Mao contains 118 calories.
Alcohol content:
- 0.8 standard drinks
- 19.3% alc./vol. (38.6° proof)
- 11.6 grams of pure alcohol
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