Garnish:
None
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Tennesse whiskey |
| 1/2 fl oz | Giffard Banane du Brésil |
| 1/4 fl oz | Orange juice (freshly squeezed) |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
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Review:
A whiskey laced shot with a hint of banana.
History:
Adapted from a drink discovered in 2010 at Nobu Berkeley, London, England.
Nutrition:
There are approximately 116 calories in one serving of Si-Mao.
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