Garnish:
Apple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Caribbean blended rum aged 6-10 years |
1/4 fl oz | Pimento dram/Allspice liqueur |
1 1/2 fl oz | Apple juice (cloudy & unsweetened) |
2 dash | Angostura Aromatic Bitters |
1 pinch | Salt (sea salt) |
Read about cocktail measures and measuring.
Review:
Bittersweet and most intriguing.
History:
Adapted from a drink created by Lydia Reissmueller at Eletaria, New York City, USA.
Alcohol content:
- 1.4 standard drinks
- 17.24% alc./vol. (34.48° proof)
- 19.5 grams of pure alcohol
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