Sweetie Pie

Serve in a Coupe glass...
2	fl oz	Bacardi Ocho Anos Gran Reserva Rum
¼	fl oz	St. Elizabeth Allspice Dram
1½	fl oz	Pressed apple juice
2	dash	Angostura Aromatic Bitters
1	pinch	Salt

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Apple wedge

Comment:

Bitter sweet and most intriguing.

About:

Adapted from a drink created by Lydia Reissmueller at Eletaria, New York City, USA.

Buy ingredients

Buy direct from The Whisky Exchange

£28.75

Makes this drink 11.67 times

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Allspice pimento dram

£10.95

Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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