Garnish:
Apple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi 8 year old rum |
| 1⁄4 fl oz | Pimento dram liqueur |
| 1 1⁄2 fl oz | Pressed apple juice |
| 2 dash | Angostura or other aromatic bitters |
| 1 pinch | Salt |
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Comment:
Bitter sweet and most intriguing.
About:
Adapted from a drink created by Lydia Reissmueller at Eletaria, New York City, USA.
