Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Caribbean blended rum aged 6-10 years|
|1/4 fl oz||Pimento dram/Allspice liqueur|
|1 1/2 fl oz||Apple juice (cloudy & unsweetened)|
|2 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
Bittersweet and most intriguing.
Adapted from a drink created by Lydia Reissmueller at Eletaria, New York City, USA.