Sweetie Pie

Difford’s Guide
Discerning Drinkers (22 ratings)

Serve in a Coupe glass

Ingredients:
2 oz Caribbean blended rum aged 6-10 years
14 oz St. Elizabeth Allspice Dram liqueur
1 12 oz Apple juice/apple cider (cloudy & unsweetened)
2 dash Angostura Aromatic Bitters
1 pinch Salt (sea salt)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of apple wedge .
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
Cocktail of the day:

26th June 2025 is Toothbrush's birthday

Review:

Bittersweet and most intriguing.

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History:

Adapted from a drink created by Lydia Reissmueller at Eletaria, New York City, USA.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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