Name: Sweetie Pie
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - 6-10yr old Caribbean blended rum; 7.5 ml Pimento dram liqueur; 45 ml Apple juice (cloudy pressed); 2 Angostura or other aromatic bitters; 1 Salt

Serve in a

Coupe glass

Garnish:

Apple wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Bacardi 8 year old rum
1/4 fl oz	Pimento dram liqueur
1 1/2 fl oz	Apple juice (cloudy pressed)
2 dash	Angostura Aromatic Bitters
1 pinch	Salt
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Bacardi 8 year old rum, 70cl

£ 29.95 £ 2.6 per cocktail, makes 11.5 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.23 per cocktail, makes 50

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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