Sweetie Pie
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Sweetie Pie
Serve in a Coupe glass
| 2 oz | Caribbean blended rum aged 6-10 years |
| 1⁄4 oz | St. Elizabeth Allspice Dram liqueur |
| 1 1⁄2 oz | Apple juice/apple cider (cloudy & unsweetened) |
| 2 dash | Angostura Aromatic Bitters |
| 1 pinch | Salt (sea salt) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of apple wedge .
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Cocktail of the day:
26th June 2025 is Toothbrush's birthday
Review:
Bittersweet and most intriguing.
History:
Adapted from a drink created by Lydia Reissmueller at Eletaria, New York City, USA.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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