Garnish:
Apple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi 8 year old rum |
| 1/4 fl oz | Pimento dram liqueur |
| 1 1/2 fl oz | Pressed apple juice |
| 2 dash | Angostura Aromatic Bitters |
| 1 pinch | Salt |
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Review:
Bittersweet and most intriguing.
History:
Adapted from a drink created by Lydia Reissmueller at Eletaria, New York City, USA.
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