Garnish:
Apple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Caribbean blended rum aged 6-10 years |
| 1/4 fl oz | Pimento dram/Allspice liqueur |
| 1 1/2 fl oz | Apple juice (cloudy & unsweetened) |
| 2 dash | Angostura Aromatic Bitters |
| 1 pinch | Salt |
Read about cocktail measures and measuring.
Review:
Bittersweet and most intriguing.
History:
Adapted from a drink created by Lydia Reissmueller at Eletaria, New York City, USA.
Alcohol content:
- 1.5 standard drinks
- 18.91% alc./vol. (37.82° proof)
- 21.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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