|2 fl oz||Bacardi 8 year old rum|
|1⁄4 fl oz||Pimento dram liqueur|
|1 1⁄2 fl oz||Pressed apple juice|
|2 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Bitter sweet and most intriguing.
Adapted from a drink created by Lydia Reissmueller at Eletaria, New York City, USA.