Golden Pisco Tang

Difford’s Guide
Discerning Drinkers (18 ratings)

Serve in a Coupe glass

Ingredients:
1 oz BarSol Mosto Verde Italia Pisco
1 oz Liquore Strega
12 oz Giffard Banane du Brésil liqueur
34 oz Orange juice (freshly squeezed)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of skewered Luxardo Maraschino Cherry.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with skewered cherry.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 5/10

Review:

Strega shines in this pisco-based riff on the vodka-based Golden Tang.

View readers' comments

History:

Adapted from a recipe created by Zach Schwartz, a fellow Discerning Drinker and shared via a comment on our Golden Tang page.

Nutrition:

One serving of Golden Pisco Tang contains 179 calories

Alcohol content:

  • 1.5 standard drinks
  • 21.33% alc./vol. (21.33° proof)
  • 20.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Zach Schwartz’s Avatar Zach Schwartz
20th November 2024 at 03:51
Simon, thanks for publishing my variation! It’s very cool to see it on here. I came across this page while searching for Strega cocktails and thought “oh that sounds good” not realizing at first that it was my recipe!
Andy Parnell-Hopkinson’s Avatar Andy Parnell-Hopkinson
19th August 2024 at 18:23
Banana killed everything else. No pisco, no tang, no strega. Rename Golden Banana?
Zach Schwartz’s Avatar Zach Schwartz
20th November 2024 at 04:02
Hmm, I just remade it and I thought the flavors of each ingredient were quite balanced. If anything, I get more Strega than banana. Did you use Banane du Bresil? I can imagine an artificial banana liqueur being overpowering.