Name: Tanglefoot
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - Light white (charcoal-filtered) 1-3 year old; 30 ml Swedish Punsch liqueur; 15 ml Lemon juice (freshly squeezed); 15 ml Orange juice (freshly squeezed)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1 fl oz	Swedish Punsch liqueur
1/2 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Orange juice (freshly squeezed)
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Read about cocktail measures and measuring.

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Review:

Light rum, lemon and orange juice served short with a tang of Swedish punch.

Nutrition:

One serving of Tanglefoot contains 204 calories.

Alcohol content:

1.7 standard drinks
19.49% alc./vol. (38.98° proof)
23.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Tanglefoot

Serve in a

Garnish: