Hollywood

Hollywood image

Serve in

a Flute glass...
fl oz Bacardi Carta Blanca light rum
½ fl oz Freshly squeezed pink grapefruit juice
fl oz Giffard Grenadine Syrup
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

DRY SHAKE all ingredients without ice to emulsify. SHAKE again with ice and fine strain into chilled glass.

Garnish:

Dust with grated nutmeg

Comment:

This drink is deliciously different. Rum, grapefruit and pomegranate smoothed with egg white and spice with nutmeg.

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Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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