Hollywood

Serve in a Flute glass...
1½	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
½	fl oz	Freshly squeezed pink grapefruit juice
⅛	fl oz	Giffard Sirop Grenadine (Grenadine Syrup)
½	fl oz	Pasteurised egg white

Display recipe in:

Freshly squeezed pink grapefruit juice image

How to make:

DRY SHAKE all ingredients without ice to emulsify. SHAKE again with ice and fine strain into chilled glass.

Garnish:

Dust with grated nutmeg

Comment:

This drink is deliciously different. Rum, grapefruit and pomegranate smoothed with egg white and spice with nutmeg.

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Makes this drink 15.56 times

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