Name: Hollywood
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - White (charcoal-filtered) 1-3 year old light; 15 ml Grapefruit juice (pink); 5 ml Grenadine/pomegranate syrup; 15 ml Pasteurised egg white

Serve in a

Flute glass

Garnish:

Dust with grated nutmeg

How to make:

DRY SHAKE all ingredients without ice to emulsify. SHAKE again with ice and fine strain into chilled glass.

1 1/2 fl oz	Bacardi Carta Blanca light rum
1/2 fl oz	Grapefruit juice (pink)
1/6 fl oz	Giffard Grenadine syrup
1/2 fl oz	Pasteurised egg white
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Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.13 per cocktail, makes 15.5 Giffard Grenadine syrup, 70cl

£ 5.95 £ 0.04 per cocktail, makes 140

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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