Garnish:
Dust with grated nutmeg
How to make:
DRY SHAKE all ingredients without ice to emulsify. SHAKE again with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Grapefruit juice (pink) |
| 1/6 fl oz | Giffard Grenadine syrup |
| 1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
This drink is deliciously different. Rum, grapefruit and pomegranate smoothed with egg white and spice with nutmeg.
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