Garnish:
Dust with grated nutmeg
How to make:
DRY SHAKE all ingredients without ice to emulsify. SHAKE again with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Bacardi Carta Blanca light rum |
| 1⁄2 fl oz | Freshly squeezed pink grapefruit juice |
| 1⁄6 fl oz | Giffard Grenadine Syrup |
| 1⁄2 fl oz | Pasteurised egg white |
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Comment:
This drink is deliciously different. Rum, grapefruit and pomegranate smoothed with egg white and spice with nutmeg.
