Name: Hollywood
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - White (charcoal-filtered) 1-3 year old light; 15 ml Grapefruit juice (pink); 5 ml Grenadine/pomegranate syrup; 15 ml Pasteurised egg white

Serve in a

Flute glass

Garnish:

Dust with grated nutmeg

How to make:

DRY SHAKE all ingredients without ice to emulsify. SHAKE again with ice and fine strain into chilled glass.

1 1/2 fl oz	Bacardi Carta Blanca light rum
1/2 fl oz	Grapefruit juice (pink)
1/6 fl oz	Giffard Grenadine syrup
1/2 fl oz	Pasteurised egg white
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Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.13 per cocktail, makes 15.5 Giffard Grenadine syrup, 70cl

£ 5.95 £ 0.04 per cocktail, makes 140.5

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
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