Hollywood

Serve in a Flute glass...
1½	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
½	fl oz	Freshly squeezed pink grapefruit juice
⅛	fl oz	Giffard Sirop Grenadine (Grenadine Syrup)
½	fl oz	Pasteurised egg white

Display recipe in:

Freshly squeezed pink grapefruit juice image

How to make:

DRY SHAKE all ingredients without ice to emulsify. SHAKE again with ice and fine strain into chilled glass.

Garnish:

Dust with grated nutmeg

Comment:

This drink is deliciously different. Rum, grapefruit and pomegranate smoothed with egg white and spice with nutmeg.

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£17.25

Makes this drink 15.56 times

£5.45

Makes this drink 184.21 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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