Serve in aCollins glass
Lime wedge & ginger slice
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass.
|2 1/2 fl oz||Jasmine tea (cold)|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Ginger syrup|
|Top up with||Lemon-lime soda (Sprite/7-Up)|
Read about cocktail measures and measuring.
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Jasmine, lime, ginger and lemon – refreshing and complex.
Discovered in 2009 at Cloud 23, Manchester, England.
This recipe contains a maximum of 0.05% alc./vol.
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