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Serve in a Coupe glass
4 fresh | Raspberries |
1 2⁄3 oz | Bourbon whiskey |
1⁄2 oz | Strucchi Bianco Vermouth |
1⁄6 oz | Strucchi Red Bitter (Campari-style liqueur) |
3⁄4 oz | Lemon juice (freshly squeezed) |
1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
1⁄2 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
Garnish: 2 drops aromatic bitters pulled through the foam with a cocktail stick.
MUDLLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.
Recipe contains the following allergens:
Napoleon tendencies aside, this cocktail is bigger than its diminutive proportions, packed with bourbon-laced, expressive bittersweet fruity sourness. Enjoy and make a pig of yourself!
Adapted from a recipe in 2023 by Sam Penton at the Manor Bar in the Rosewood Miramar Beach Hotel, Montecito, California, USA. Sam developed his cocktail, named "Napoleon" after the Marxist pig in George Orwell's 1945 Animal Farm, for a literary villains-themed menu.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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