| 4 fresh | Raspberries |
| 1 2⁄3 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Strucchi Bianco Vermouth |
| 1⁄6 fl oz | Italian red bitter liqueur |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄2 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
Photographed in an UB Retro Coupe 1920 7.75oz
Recipe contains the following allergens:
Adapted from a recipe in 2023 by Sam Penton at the Manor Bar in the Rosewood Miramar Beach Hotel, Montecito, California. Sam developed his cocktail for a literary villains-themed menu and named "Napoleon" after the Marxist pig in George Orwell's 1945 Animal Farm.
Napoleon tendencies aside, this cocktail is bigger than its diminutive proportions, packed with bourbon-laced, expressive, bittersweet fruity sourness. Enjoy and make a pig of yourself!
Makes a minimum of 7.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
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Bittersweet cocktails are often made with Italian red bitter or amari liqueurs.
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Cocktails where one of more fruits are the predominant flavour.
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Cocktails made with sour citrus juice balanced by sugar, honey, liqueur or other sweet ingredient.
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