|2 fl oz||Bacardi Gold rum|
|1/2 fl oz||Fernet Branca|
|1/2 fl oz||Giffard Orgeat Syrup|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1 1/2 fl oz||Pineapple juice (fresh pressed)|
|1 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A modern day pick-me-up / hair-of-the-dog with a rich, enlivening bittersweet bite.
Adapted from a drink created in 2010 by Thomas Dalloway, United Kingdom.