Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
2 fl oz | Bacardi Gold rum |
1/2 fl oz | Fernet liqueur |
1/2 fl oz | Giffard Orgeat Syrup |
1/2 fl oz | Lime juice (freshly squeezed) |
1 1/2 fl oz | Pineapple juice (fresh pressed) |
1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
A modern day pick-me-up / hair-of-the-dog with a rich, enlivening bittersweet bite.
History:
Adapted from a drink created in 2010 by Thomas Dalloway, United Kingdom.
Nutrition:
One serving of Staffordshire Delight contains 237 calories.
Alcohol content:
- 1.7 standard drinks
- 16.17% alc./vol. (32.34° proof)
- 24.3 grams of pure alcohol
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