Name: Staffordshire Delight
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Light gold rum 1-3yo; 15 ml Fernet liqueur; 15 ml Orgeat syrup; 15 ml Lime juice; 45 ml Pineapple juice; 1 dash Aromatic bitters

Staffordshire Delight
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Serve in a Collins glass

Ingredients:
2 oz	Light gold rum (1-3 year old molasses column)
¹⁄₂ oz	Fernet Branca liqueur
¹⁄₂ oz	Monin Almond (Orgeat) Syrup
¹⁄₂ oz	Lime juice (freshly squeezed)
1 ¹⁄₂ oz	Pineapple juice
1 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Collins glass.
Prepare garnish of pineapple wedge.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.
Garnish with pineapple wedge on rim.

Allergens:

Recipe contains the following allergens:

Orgeat (almond) sugar syrup (2:1) - Nuts

Review:

A modern day pick-me-up / hair-of-the-dog with a rich, enlivening bittersweet bite.

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History:

Adapted from a drink created in 2010 by Thomas Dalloway, United Kingdom.

More cocktails by Dan Richards

Nutrition:

One serving of Staffordshire Delight contains 236 calories

Alcohol content:

1.6 standard drinks
14.67% alc./vol. (14.67° proof)
22.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Caspian Berggren

22nd February at 14:48

I really like the idea of this cocktail, but I think it needs a bit more lime juice to really bring it home. As is it feels a bit like under salted food - all the flavours are there but they're muted and undeveloped.