Staffordshire Delight

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Staffordshire Delight image

Serve in

a Collins glass...
2 fl oz Bacardi Carta Oro Superior Gold Rum
½ fl oz Fernet Branca digestive bitter liqueur
½ fl oz Giffard Sirop de Orgeat (Almond) Syrup
½ fl oz Freshly squeezed lime juice
fl oz Fresh pressed pineapple juice
1 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Pineapple wedge

Comment:

A modern day pick-me-up / hair-of-the-dog with a rich, enlivening bitter sweet bite.

About:

Adapted from a drink created in 2010 by Thomas Dalloway, United Kingdom.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Rum Golden
£23.45
Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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