Staffordshire Delight

Staffordshire Delight image
Serve in
a Collins glass...
2 shot Bacardi Carta Oro Rum BUY
½ shot Fernet Branca
½ shot Almond (orgeat) syrup
½ shot Freshly squeezed lime juice
shot Fresh pressed pineapple juice
1 dash Angostura Aromatic Bitters BUY
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Pineapple wedge

Comment:

A modern day pick-me-up / hair-of-the-dog with a rich, enlivening bitter sweet bite.

Origin:

Adapted from a drink created in 2010 by Thomas Dalloway, United Kingdom.

More about this cocktail

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