Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Bacardi Carta Oro Rum |
| 1⁄2 fl oz | Fernet Branca |
| 1⁄2 fl oz | Giffard Orgeat Syrup |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1 1⁄2 fl oz | Fresh pressed pineapple juice |
| 1 dash | Angostura or other aromatic bitters |
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Comment:
A modern day pick-me-up / hair-of-the-dog with a rich, enlivening bitter sweet bite.
About:
Adapted from a drink created in 2010 by Thomas Dalloway, United Kingdom.
