Staffordshire Delight

Difford's Guide
Discerning Drinkers (28 ratings)

Serve in a

Collins glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Light gold rum (1-3 year old molasses column)
1/2 fl oz Fernet Branca liqueur
1/2 fl oz Giffard Orgeat Syrup
1/2 fl oz Lime juice (freshly squeezed)
1 1/2 fl oz Pineapple juice (freshly extracted/pressed/squeezed)
1 dash Angostura Aromatic Bitters
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Hazardous ingredients

Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.

Review:

A modern day pick-me-up / hair-of-the-dog with a rich, enlivening bittersweet bite.

History:

Adapted from a drink created in 2010 by Thomas Dalloway, United Kingdom.

Nutrition:

One serving of Staffordshire Delight contains 237 calories.

Alcohol content:

  • 1.7 standard drinks
  • 16.09% alc./vol. (32.18° proof)
  • 24.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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