Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Bacardi Gold Rum |
| 1⁄2 fl oz | Fernet Branca |
| 1⁄2 fl oz | Giffard Orgeat Syrup |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1 1⁄2 fl oz | Fresh pressed pineapple juice |
| 1 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A modern day pick-me-up / hair-of-the-dog with a rich, enlivening bitter sweet bite.
History:
Adapted from a drink created in 2010 by Thomas Dalloway, United Kingdom.
Join the Discussion
... comment(s) for Staffordshire Delight
You must log in to your account to make a comment.