Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Bacardi Gold rum |
| 1/2 fl oz | Fernet Branca |
| 1/2 fl oz | Giffard Orgeat Syrup |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1 1/2 fl oz | Pineapple juice (fresh pressed) |
| 1 dash | Angostura Aromatic Bitters |
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Review:
A modern day pick-me-up / hair-of-the-dog with a rich, enlivening bittersweet bite.
History:
Adapted from a drink created in 2010 by Thomas Dalloway, United Kingdom.
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