Name: Staffordshire Delight
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White/gold 1-3 year old mellow light; 15 ml Fernet liqueur; 15 ml Orgeat (almond) syrup; 15 ml Lime juice (freshly squeezed); 45 ml Pineapple juice (fresh pressed); 1 Angostura or other aromatic bitters

Serve in a

Collins glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz	Bacardi Gold rum
1/2 fl oz	Fernet liqueur
1/2 fl oz	Giffard Orgeat Syrup
1/2 fl oz	Lime juice (freshly squeezed)
1 1/2 fl oz	Pineapple juice (fresh pressed)
1 dash	Angostura Aromatic Bitters
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Buy direct from

Bacardi Gold rum, 70cl

£ 21.95 £ 1.91 per cocktail, makes 11.5 Fernet Branca, 70cl

£ 24.75 £ 0.53 per cocktail, makes 46.5 Giffard Orgeat Syrup, 100cl

£ 7.45 £ 0.11 per cocktail, makes 66.5 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.11 per cocktail, makes 100

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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