Serve in aCollins glass
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|2 fl oz||Bacardi Gold rum|
|1/2 fl oz||Fernet liqueur|
|1/2 fl oz||Giffard Orgeat Syrup|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1 1/2 fl oz||Pineapple juice (fresh pressed)|
|1 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
A modern day pick-me-up / hair-of-the-dog with a rich, enlivening bittersweet bite.
Adapted from a drink created in 2010 by Thomas Dalloway, United Kingdom.
One serving of Staffordshire Delight contains 237 calories.