Staffordshire Delight

Serve in a Collins glass...
2	fl oz	Bacardi Carta Oro Superior Gold Rum
½	fl oz	Fernet Branca digestive bitter liqueur
½	fl oz	Giffard Sirop de Orgeat (Almond) Syrup
½	fl oz	Freshly squeezed lime juice
1½	fl oz	Fresh pressed pineapple juice
1	dash	Angostura Aromatic Bitters

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Pineapple wedge

Comment:

A modern day pick-me-up / hair-of-the-dog with a rich, enlivening bitter sweet bite.

About:

Adapted from a drink created in 2010 by Thomas Dalloway, United Kingdom.

Buy ingredients

Buy direct from The Whisky Exchange

£22.25

Makes this drink 11.67 times

£23.45

Makes this drink 46.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Almond (orgeat) syrup

£10.95

Makes this drink 100.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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