Staffordshire Delight

Staffordshire Delight image

Serve in

a Collins glass...
2 fl oz Bacardi Carta Oro Rum
½ fl oz Fernet Branca
½ fl oz Giffard Orgeat Syrup
½ fl oz Freshly squeezed lime juice
fl oz Fresh pressed pineapple juice
1 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Pineapple wedge

Comment:

A modern day pick-me-up / hair-of-the-dog with a rich, enlivening bitter sweet bite.

About:

Adapted from a drink created in 2010 by Thomas Dalloway, United Kingdom.

Buy ingredients

Buy direct from The Whisky Exchange

£21.95
Makes this drink 46.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Almond (orgeat) syrup
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 8b8aa07