Staffordshire Delight

Difford's Guide
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Serve in a

Collins glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Bacardi Gold rum
1/2 fl oz Fernet liqueur
1/2 fl oz Giffard Orgeat Syrup
1/2 fl oz Lime juice (freshly squeezed)
1 1/2 fl oz Pineapple juice (fresh pressed)
1 dash Angostura Aromatic Bitters
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Review:

A modern day pick-me-up / hair-of-the-dog with a rich, enlivening bittersweet bite.

History:

Adapted from a drink created in 2010 by Thomas Dalloway, United Kingdom.

Nutrition:

There are approximately 237 calories in one serving of Staffordshire Delight.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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