|2 fl oz||Bacardi Carta Oro Rum|
|1⁄2 fl oz||Fernet Branca|
|1⁄2 fl oz||Giffard Orgeat Syrup|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1 1⁄2 fl oz||Fresh pressed pineapple juice|
|1 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A modern day pick-me-up / hair-of-the-dog with a rich, enlivening bitter sweet bite.
Adapted from a drink created in 2010 by Thomas Dalloway, United Kingdom.