Name: Staffordshire Delight
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White/gold 1-3 year old mellow light; 15 ml Fernet liqueur; 15 ml Orgeat (almond) syrup; 15 ml Lime juice (freshly squeezed); 45 ml Pineapple juice (fresh pressed); 1 Angostura or other aromatic bitters

Serve in a

Collins glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz	Bacardi Gold rum
1/2 fl oz	Fernet liqueur
1/2 fl oz	Giffard Orgeat Syrup
1/2 fl oz	Lime juice (freshly squeezed)
1 1/2 fl oz	Pineapple juice (fresh pressed)
1 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

Buy direct from

Bacardi Gold rum, 70cl

£ 21.95 £ 1.91 per cocktail, makes 11.5 Fernet Branca, 70cl

£ 25.75 £ 0.55 per cocktail, makes 46.5 Giffard Orgeat Syrup, 100cl

£ 7.95 £ 0.12 per cocktail, makes 66.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A modern day pick-me-up / hair-of-the-dog with a rich, enlivening bittersweet bite.

History:

Adapted from a drink created in 2010 by Thomas Dalloway, United Kingdom.

More cocktails by Dan Richards

Nutrition:

One serving of Staffordshire Delight contains 237 calories.

Alcohol content:

1.7 standard drinks
16.17% alc./vol. (32.34° proof)
24.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.