Staffordshire Delight

Staffordshire Delight image

Serve in

a Collins glass...
2 fl oz Bacardi Carta Oro Rum
½ fl oz Fernet Branca
½ fl oz Giffard Orgeat Syrup
½ fl oz Freshly squeezed lime juice
fl oz Fresh pressed pineapple juice
1 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Pineapple wedge

Comment:

A modern day pick-me-up / hair-of-the-dog with a rich, enlivening bitter sweet bite.

About:

Adapted from a drink created in 2010 by Thomas Dalloway, United Kingdom.

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