2 fl oz | Ketel One Vodka |
8 fresh | Mint leaves |
3/4 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Monin Pure Cane Syrup |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare mint sprigs for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with mint sprigs bouquet.
Review:
This tasty cocktail is basically a Vodka Mojito served straight-up.
History:
From Ted Saucier's 1951 book, Bottoms Up!.
Alcohol content:
- 1.3 standard drinks
- 18.1% alc./vol. (36.2° proof)
- 17.6 grams of pure alcohol
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