|2 fl oz||Ketel One Vodka|
|8 fresh||Mint leaves|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This tasty cocktail is basically a Vodka Mojito served straight-up.
From Ted Saucier's 1951 book, Bottoms Up!.