Mediterranean Fizz

Difford's Guide

Serve in a

Collins glass

Garnish:

Basil leaf

How to make:

MUDDLE grapes in base of shake. Add next four ingredients, SHAKE with ice and fine strain into ice filled glass. TOP with soda water.

8 fresh Green grapes (seedless)
2 fl oz Ketel One Vodka
5 fresh Basil leaves
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Vanilla sugar syrup
Top up with Thomas Henry Soda Water
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Review:

White grapes, vanilla, basil and lemon juice fortified with vodka.

History:

Discovered in 2010 at Mim Bar, Aberdeen, Scotland.

Nutrition:

There are approximately 187 calories in one serving of Mediterranean Fizz.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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