Serve in a Collins glass
8 fresh | Green grapes (seedless) |
2 oz | Ketel One Vodka |
5 fresh | Basil leaves |
1⁄2 oz | Lemon juice (freshly squeezed) |
1⁄2 oz | Monin Vanilla Syrup |
Top up with | Thomas Henry Soda Water |
Garnish: Basil leaf
MUDDLE grapes in base of shake. Add next four ingredients, SHAKE with ice and fine strain into ice filled glass. TOP with soda water.
White grapes, vanilla, basil and lemon juice fortified with vodka.
Discovered in 2010 at Mim Bar, Aberdeen, Scotland.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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