Mediterranean Fizz

Difford’s Guide
Discerning Drinkers (4 ratings)

Serve in a Collins glass

Ingredients:
8 fresh Green grapes (seedless)
2 oz Ketel One Vodka
5 fresh Basil leaves
12 oz Lemon juice (freshly squeezed)
12 oz Monin Vanilla Syrup
Top up with Thomas Henry Soda Water
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Basil leaf

How to make:

MUDDLE grapes in base of shake. Add next four ingredients, SHAKE with ice and fine strain into ice filled glass. TOP with soda water.

Review:

White grapes, vanilla, basil and lemon juice fortified with vodka.

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History:

Discovered in 2010 at Mim Bar, Aberdeen, Scotland.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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