Mediterranean Fizz
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Mediterranean Fizz
Serve in a Collins glass
| 8 fresh | Green grapes (seedless) |
| 2 oz | Ketel One Vodka |
| 5 fresh | Basil leaves |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1⁄2 oz | Monin Vanilla Syrup |
| Top up with | Thomas Henry Soda Water |
Garnish: Basil leaf
How to make:
MUDDLE grapes in base of shake. Add next four ingredients, SHAKE with ice and fine strain into ice filled glass. TOP with soda water.
Review:
White grapes, vanilla, basil and lemon juice fortified with vodka.
History:
Discovered in 2010 at Mim Bar, Aberdeen, Scotland.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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