How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
1 1/2 fl oz | Rémy Martin V.S.O.P. cognac |
2/3 fl oz | Orange Curaçao liqueur |
1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) (optional) |
1 dash | Orange Bitters by Angostura |
1/3 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Egg white (pasteurised) – Eggs
Review:
Cognac and orange curaçao are natural partners, here smoothed with egg white and sharpened with a dash of orange bitters. According to tastes, you may want to reduce or omit the sugar syrup, particularly if you are using a particularly sweet orange curaçao liqueur.
Variant:
With dash of anisette liqueur or absinthe this becomes the Dream cocktail.
History:
Created in the early 1900s as the house cocktail at the New Netherland Hotel, on Fifth Avenue (at 59th Street) New York City, which was for a period the tallest hotel in the world.
Nutrition:
One serving of Netherland Cocktail contains 189 calories.
Alcohol content:
- 1.4 standard drinks
- 23.88% alc./vol. (47.76° proof)
- 19.2 grams of pure alcohol
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