|1 1/2 fl oz||Cognac|
|2/3 fl oz||Orange Curaçao liqueur|
|1/6 fl oz||Giffard Sugar Cane Syrup|
|1 dash||Orange Bitters by Angostura|
|1/3 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Cognac and orange curaçao are natural partners, here smoothed with egg white and sharpened with a dash of orange bitters.
With dash of anisette liqueur or absinthe this becomes the Dream cocktail.
Created in the early 1900s as the house cocktail at the New Netherland Hotel, on Fifth Avenue (at 59th Street) New York City, which was for a period the tallest hotel in the world.