Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 1⁄2 fl oz | Cognac VSOP |
| 2⁄3 fl oz | Orange Curaçao liqueur |
| 1⁄6 fl oz | Giffard Sugar Cane Syrup |
| 1 dash | Orange bitters |
| 1⁄3 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Cognac and orange curaçao are natural partners, here smoothed with egg white and sharpened with a dash of orange bitters.
Variant:
With dash of anisette liqueur or absinthe this becomes the Dream cocktail.
History:
Created in the early 1900s as the house cocktail at the New Netherland Hotel, on Fifth Avenue (at 59th Street) New York City, which was for a period the tallest hotel in the world.
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