Netherland Cocktail

Difford's Guide
User Rating (2 ratings)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Read about cocktail measures and measuring.

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Review:

Cognac and orange curaçao are natural partners, here smoothed with egg white and sharpened with a dash of orange bitters. According to tastes, you may want to reduce or omit the sugar syrup, particularly if you are using a particularly sweet orange curaçao liqueur.

Variant:

With dash of anisette liqueur or absinthe this becomes the Dream cocktail.

History:

Created in the early 1900s as the house cocktail at the New Netherland Hotel, on Fifth Avenue (at 59th Street) New York City, which was for a period the tallest hotel in the world.

Nutrition:

One serving of Netherland Cocktail contains 189 calories.

Alcohol content:

  • 1.5 standard drinks
  • 26.2% alc./vol. (52.4° proof)
  • 21 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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