Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 1/2 fl oz | Cognac |
| 2/3 fl oz | Orange Curaçao liqueur |
| 1/6 fl oz | Giffard Sugar Cane Syrup |
| 1 dash | Orange Bitters by Angostura |
| 1/3 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Cognac and orange curaçao are natural partners, here smoothed with egg white and sharpened with a dash of orange bitters.
Variant:
With dash of anisette liqueur or absinthe this becomes the Dream cocktail.
History:
Created in the early 1900s as the house cocktail at the New Netherland Hotel, on Fifth Avenue (at 59th Street) New York City, which was for a period the tallest hotel in the world.
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