Serve in a
Coupe glassGarnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 3⁄4 fl oz | Cognac |
| 3⁄4 fl oz | Benedictine D.O.M. |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1 fl oz | Cranberry juice |
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Comment:
A light, sweet and sour, herbal and fruity aperitif cocktail.
About:
Recipe adapted from Gary Regan's Ardent Spirits November 2010.
