Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 3/4 fl oz | Cognac VSOP |
| 3/4 fl oz | Benedictine D.O.M. |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1 fl oz | Cranberry juice drink |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
A light, sweet and sour, herbal and fruity aperitif cocktail.
History:
Recipe adapted from Gary Regan's Ardent Spirits November 2010.
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