Name: Noblesse
Total time: 4 min
Cuisine: Cocktail
Ingredients: 22.5 ml Cognac (brandy); 22.5 ml Bénédictine D.O.M.; 15 ml Lime juice; 30 ml Cranberry juice

Ingredients

³⁄₄ fl oz

Cognac (brandy)

³⁄₄ fl oz

Bénédictine D.O.M. liqueur

¹⁄₂ fl oz

Lime juice (freshly squeezed)

1 fl oz

Cranberry juice (sweetened)

How to make

Glassware

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of lime wedge.

Method

SHAKE all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

Garnish with lime wedge.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Noblesse contains 141 calories

Alcohol content:

1 standard drinks
14.71% alc./vol. (29.41° proof)
14.2 grams of pure alcohol

Comments & Discussion

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Tuber Magnatum Premium Member 12w

Needed a red cocktail to celebrate Canada's win today. Maybe not bright red, but close enough and more importantly a delicious cocktail. First time last year I noted it was a tad tart and sweet, so followed J Hinojos suggestion below and upped the cognac but only by 5ml. I also ever so slightly decreased the D.O.M. Much better balanced for me, but I rather suspect the big variable will be the limes on hand.

Caitlin Eisner Premium Member 41w

You can't go wrong with Benedictine, but this is such a good mix. It was equally good both with sweetened and unsweetened cranberry juice.

Erik Lindgren 2y

This was fantastic. Had I not known this is a cognac cocktail I would’ve thought it had a rum base. The cranberry juice plays the role of grenadine together with the honey sweetness of the D.O.M.. I feel it is important that you balance the cocktail according to the sweetness of your cranberry juice. Since mine was barely sweetened I used a barspoon of demarara simple syrup. Very balanced, aromatic and tart.

Maciej Witalewski 3y

This is just great! I found it rather rich, but man is it moreish... I used 100% pure cranberry juice (which I keep on hand for my cosmopolitans, too - I like to adjust the sugar myself) and found that a mere 2.5 ml of sugar syrup was enough for a perfectly balanced cocktail. This is definitely going in my permanent rotation!