Noblesse

Serve in a Coupe glass...
¾	fl oz	Cognac
¾	fl oz	Benedictine D.O.M.
½	fl oz	Freshly squeezed lime juice
1	fl oz	Cranberry juice

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

A light, sweet and sour, herbal and fruity aperitif cocktail.

About:

Recipe adapted from Gary Regan's 'Ardent Spirits', November 2010.

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Cognac

£22.75

Makes this drink 22.22 times

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Cranberry juice RED

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