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This is a community recipe contributed by Arthur IvMard.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of September 2024
Last updated on 18th of March 2026
Serve in a Rocks glass
| 30 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 30 ml | Hayman's London Dry Gin |
| 22.5 ml | Strucchi Rosso Vermouth |
| 15 ml | Italian red bitter liqueur |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 7.5 ml | Lemon juice (freshly squeezed) |
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