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This is a community recipe contributed by Arthur IvMard.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of September 2024
Serve in a Rocks glass
| 30 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 30 ml | Hayman's London Dry Gin |
| 22.5 ml | Cocchi Storico Vermouth di Torino |
| 15 ml | Campari Bitter liqueur |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Giffard Orgeat Syrup |
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