Garnish:
Lemon wedge
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger ale and serve with straws.
| 2 1/2 fl oz | Rémy Martin 1738 Cognac |
| 1/4 fl oz | Grand Marnier or other cognac orange liqueur |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| Top up with | Thomas Henry Ginger Ale |
Read about cocktail measures and measuring.
Review:
Lemon juice adds balance to the sweet ginger ale. Cognac provides the backbone.
Nutrition:
There are approximately 188 calories in one serving of Brandy Buck.
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