Brandy Buck

Brandy Buck image
Serve in
a Collins glass...
2½ shot Martell VSOP Médaillon cognac BUY
¼ shot Grand Marnier Cordon Rouge BUY
¼ shot Freshly squeezed lemon juice
Top up with Ginger ale
  • Display recipe in:
How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger ale and serve with straws.

Garnish:

Lemon wedge

Comment:

Lemon juice adds balance to the sweet ginger ale. Cognac provides the backbone.

More about this cocktail

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