Name: Brandy Buck
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 75 ml Cognac (brandy); 7.5 ml Grand Marnier liqueur; 7.5 ml Lemon juice (freshly squeezed); Ginger ale

Serve in a

Collins glass

Garnish:

Lemon wedge

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger ale and serve with straws.

2 1/2 fl oz	Rémy Martin 1738 Cognac
1/4 fl oz	Grand Marnier or other cognac orange liqueur
1/4 fl oz	Lemon juice (freshly squeezed)
Top up with	Ginger ale
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Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 5.92 per cocktail, makes 9 Grand Marnier liqueur, 70cl

£ 28.95 £ 0.31 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Lemon juice adds balance to the sweet ginger ale. Cognac provides the backbone.

Nutrition:

One serving of Brandy Buck contains 188 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.