Brandy Buck

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 192 calories in one serving of Brandy Buck.
Brandy Buck image

Serve in a

Collins glass

Garnish:

Lemon wedge

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger ale and serve with straws.

2 1/2 fl oz Cognac VSOP
1/4 fl oz Grand Marnier or other cognac orange liqueur
1/4 fl oz Lemon juice (freshly squeezed)
Top up with Thomas Henry Ginger Ale
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Our comment:

Lemon juice adds balance to the sweet ginger ale. Cognac provides the backbone.

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