Brandy Buck

Brandy Buck image

Serve in

a Collins glass...
2½ fl oz Cognac
¼ fl oz Grand Marnier Cordon Rouge
¼ fl oz Freshly squeezed lemon juice
Top up with Ginger ale
  • Display recipe in:

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger ale and serve with straws.

Garnish:

Lemon wedge

Comment:

Lemon juice adds balance to the sweet ginger ale. Cognac provides the backbone.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
£27.25
Makes this drink 93.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Ginger ale

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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