Brandy Buck

Difford's Guide
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Serve in a

Collins glass

Garnish:

Lemon wedge

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger ale and serve with straws.

2 1/2 fl oz Rémy Martin 1738 Cognac
1/4 fl oz Grand Marnier or other cognac orange liqueur
1/4 fl oz Lemon juice (freshly squeezed)
Top up with Thomas Henry Ginger Ale
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Review:

Lemon juice adds balance to the sweet ginger ale. Cognac provides the backbone.

Nutrition:

There are approximately 188 calories in one serving of Brandy Buck.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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