Garnish:
Lemon wedge
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger ale and serve with straws.
| 2 1⁄2 fl oz | Cognac VSOP |
| 1⁄4 fl oz | Grand Marnier liqueur |
| 1⁄4 fl oz | Freshly squeezed lemon juice |
| Top up with | Thomas Henry Ginger Ale |
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Our Comment:
Lemon juice adds balance to the sweet ginger ale. Cognac provides the backbone.
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