Brandy Buck

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Brandy Buck image

Serve in

a Collins glass...
2½ fl oz Cognac
¼ fl oz Grand Marnier Cordon Rouge Liqueur
¼ fl oz Freshly squeezed lemon juice
Top up with Ginger ale
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How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger ale and serve with straws.

Garnish:

Lemon wedge

Comment:

Lemon juice adds balance to the sweet ginger ale. Cognac provides the backbone.

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£27.25
Makes this drink 93.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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