Serve in aCollins glass
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger ale and serve with straws.
|2 1/2 fl oz||Rémy Martin 1738 Cognac|
|1/4 fl oz||Grand Marnier or other cognac orange liqueur|
|1/4 fl oz||Lemon juice (freshly squeezed)|
|Top up with||Thomas Henry Ginger Ale|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Lemon juice adds balance to the sweet ginger ale. Cognac provides the backbone.
There are approximately 188 calories in one serving of Brandy Buck.