Brandy Buck

Difford's Guide
User Rating (2 ratings)

Serve in a

Collins glass

Garnish:

Lemon wedge

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger ale and serve with straws.

2 1/2 fl oz Rémy Martin 1738 Cognac
1/4 fl oz Grand Marnier or other cognac orange liqueur
1/4 fl oz Lemon juice (freshly squeezed)
Top up with Thomas Henry Ginger Ale
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

Lemon juice adds balance to the sweet ginger ale. Cognac provides the backbone.

Nutrition:

There are approximately 188 calories in one serving of Brandy Buck.

Join the Discussion


... comment(s) for Brandy Buck

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Cocktails Made Easy Jigger Cocktail Measure
Cocktails Made Easy Jigger Cocktail Measure
£8.29 £8.29 exc VAT
Low stock

You must be logged in to submit a rating

Click here to login