Garnish:
Lemon wedge
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger ale.
| 1 2/3 fl oz | Rémy Martin 1738 Cognac |
| 1/4 fl oz | Grand Marnier or other cognac orange liqueur |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 2 1/2 fl oz | Thomas Henry Ginger Ale |
Read about cocktail measures and measuring.
Review:
Lemon juice adds balance to the sweet ginger ale. Brsandy provides the backbone.
Nutrition:
One serving of Brandy Buck contains 145 calories.
Alcohol content:
- 1.3 standard drinks
- 13.25% alc./vol. (26.5° proof)
- 18.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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