Brandy Buck

Serve in a Collins glass...
2½	fl oz	Cognac
¼	fl oz	Grand Marnier Cordon Rouge Liqueur
¼	fl oz	Freshly squeezed lemon juice
	Top up with	Ginger ale

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How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger ale and serve with straws.

Garnish:

Lemon wedge

Comment:

Lemon juice adds balance to the sweet ginger ale. Cognac provides the backbone.

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