Serve in aCollins glass
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger ale and serve with straws.
|2 1/2 fl oz||Rémy Martin 1738 Cognac|
|1/4 fl oz||Grand Marnier or other cognac orange liqueur|
|1/4 fl oz||Lemon juice (freshly squeezed)|
|Top up with||Thomas Henry Ginger Ale|
Read about cocktail measures and measuring.
Lemon juice adds balance to the sweet ginger ale. Cognac provides the backbone.
There are approximately 188 calories in one serving of Brandy Buck.