Brandy Buck

Your rating has been registered. Thank you!

Brandy Buck image

Serve in

a Collins glass...
fl oz Cognac
¼ fl oz Grand Marnier Cordon Rouge Liqueur
¼ fl oz Freshly squeezed lemon juice
Top up with Ginger ale
  • Display recipe in:

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger ale and serve with straws.

Garnish:

Lemon wedge

Comment:

Lemon juice adds balance to the sweet ginger ale. Cognac provides the backbone.

Buy ingredients

Buy direct from The Whisky Exchange

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision e2f5a12