Brandy Buck

Difford's Guide

Ingredients

Cognac
Grand Marnier liqueur
Freshly squeezed lemon juice
Ginger ale

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 189 calories in one serving of Brandy Buck.
Brandy Buck image

Serve in a

Collins glass

Garnish:

Lemon wedge

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger ale and serve with straws.

2 12 fl oz Cognac
14 fl oz Grand Marnier liqueur
14 fl oz Freshly squeezed lemon juice
Top up with Ginger ale
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Comment:

Lemon juice adds balance to the sweet ginger ale. Cognac provides the backbone.

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