Garnish:
Lemon wedge
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger ale and serve with straws.
| 2 1/2 fl oz | Cognac |
| 1/4 fl oz | Grand Marnier or other cognac orange liqueur |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| Top up with | Thomas Henry Ginger Ale |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Lemon juice adds balance to the sweet ginger ale. Cognac provides the backbone.
Join the Discussion
... comment(s) for Brandy Buck
You must log in to your account to make a comment.