Name: Queen of the Rodeo
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Vodka; 7.5 ml Maraschino liqueur; 22.5 ml Pink grapefruit juice; 22.5 ml Lime juice; 15 ml Grenadine syrup

Photographed in an

UB Retro Coupe Gold 7.75oz

Ingredients:
2 fl oz	Ketel One Vodka
1/4 fl oz	Luxardo Maraschino liqueur
3/4 fl oz	Pink grapefruit juice (freshly squeezed)
3/4 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Grenadine/pomegranate syrup
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of dehydrated lime slice wheel and edible glitter.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with dehydrated lime slice dusted with edible glitter.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A grenadine, maraschino and grapefruit enhanced Vodka Sour.

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History:

Adapted from a cocktail created in 2023 by Demi Natoli at White Limozeen, a Dolly Parton-themed bar on the roof of the Graduate Hotel in Nashville, Tennessee.

More cocktails by Demi Natoli

Nutrition:

One serving of Queen of the Rodeo contains 205 calories.

Alcohol content:

1.4 standard drinks
15.22% alc./vol. (30.44° proof)
19.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.