Queen of the Rodeo

Difford’s Guide
Discerning Drinkers (13 ratings)

Photographed in an UB Retro Coupe Gold 7.75oz

Ingredients:
2 oz Ketel One Vodka
14 oz Luxardo Maraschino liqueur
34 oz Pink grapefruit juice (freshly squeezed)
34 oz Lime juice (freshly squeezed)
12 oz Monin Grenadine Syrup
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of dehydrated lime slice wheel and edible glitter..
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with dehydrated lime slice dusted with edible glitter.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

A grenadine, maraschino and grapefruit enhanced Vodka Sour.

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History:

Adapted from a cocktail created in 2023 by Demi Natoli at White Limozeen, a Dolly Parton-themed bar on the roof of the Graduate Hotel in Nashville, Tennessee.

Nutrition:

One serving of Queen of the Rodeo contains 205 calories

Alcohol content:

  • 1.4 standard drinks
  • 15.22% alc./vol. (15.22° proof)
  • 19.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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