Peach Melba Sour Cocktail Recipe

Serve in a

Coupe glass

Ingredients:
1 fl oz	Archers Peach schnapps liqueur
1 fl oz	Absolut Vanilia Vodka
5/12 fl oz	Bols Raspberry Liqueur
5/6 fl oz	Lemon juice (freshly squeezed)
1/6 fl oz	Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)
1/2 fl oz	Egg white (pasteurised)
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Garnish:

Droplets of Raspberry Liqueur on the foaming cocktail and then garnish with Lemon zest twist.

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
If you do not wish to use egg white then substitute with Aquafaba (chickpea water) or 3 dashes Fee Brothers cocktail foamer.

Recipe contains the following allergens:

Egg white (pasteurised) – Eggs

Created using Cocktail Builder

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Origin:

I created this drink for the Archers & Peachtree Cocktail Competition on Diffords Guide in October 2024.
I wanted to make a fun, desert style cocktail that showcased the bright sweet Peach notes of the Archers Liqueur. The classic Peach Melba dessert that I enjoyed as a child sprang to mind so I attempted to recreate the flavours. It took a few attempts to balance the Peach, Lemon, Vanilla and Raspberry flavours and I think I achieved it. The cocktail is on the sweet side but it is a desert cocktail after all!! If you don't have a sweet tooth then omit the sugar syrup.

Nutrition:

One serving of Peach Melba Sour contains 223 calories.

Alcohol content:

1.1 standard drinks
12.67% alc./vol. (25.34° proof)
14.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.