Peach Melba Sour

Discerning Drinkers (1)

Measurements in:

Serves:

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Ingredients
1 fl oz	Archers Peach schnapps liqueur
1 fl oz	Absolut Vanilia Vodka
⁵⁄₁₂ fl oz	Bols Raspberry Liqueur
⁵⁄₆ fl oz	Lemon juice (freshly squeezed)
¹⁄₆ fl oz	Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)
¹⁄₂ fl oz	Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer

Garnish: Droplets of Raspberry Liqueur on the foaming cocktail and then garnish with Lemon zest twist.

How to make

Glassware

Serve in a Coupe glass

Method:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
If you do not wish to use egg white then substitute with Aquafaba (chickpea water) or 3 dashes Fee Brothers cocktail foamer.

Health & Nutrition

Nutrition:

One serving of Peach Melba Sour contains 210 calories

Alcohol content:

1.1 standard drinks
11.84% alc./vol. (23.69° proof)
14.9 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) — Eggs

History

I created this drink for the Archers & Peachtree Cocktail Competition on Diffords Guide in October 2024.
I wanted to make a fun, desert style cocktail that showcased the bright sweet Peach notes of the Archers Liqueur. The classic Peach Melba dessert that I enjoyed as a child sprang to mind so I attempted to recreate the flavours. It took a few attempts to balance the Peach, Lemon, Vanilla and Raspberry flavours and I think I achieved it. The cocktail is on the sweet side but it is a desert cocktail after all!! If you don't have a sweet tooth then omit the sugar syrup.

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