Alamagoozlum Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 281 calories in one serving of Alamagoozlum Cocktail.

Styles & Flavours

Bartender

Alamagoozlum Cocktail image

Serve in a

Martini glass

Garnish:

Pineapple wedge

How to make:

DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and fine strain into chilled glass.

1 fl oz Rutte Old Simon Genever
34 fl oz Yellow Chartreuse liqueur
34 fl oz White overproof rum
14 fl oz Grand Marnier liqueur
34 fl oz Giffard Sugar Cane Syrup
1 fl oz Chilled water
14 fl oz Angostura or other aromatic bitters
12 fl oz Pasteurised egg white (optional)
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Comment:

Even Mr Embury would approve of this version. Overproof Jamaican rum and copious amounts of bitters make this drink.

About:

Adapted from David A. Embury's 1948 The Fine Art of Mixing Drinks, where he writes, "This cocktail is supposed to have been a speciality of the elder Morgan of the House of Morgan, which goes to prove as a bartender he was an excellent banker."

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