Alamagoozlum Cocktail

Alamagoozlum Cocktail image
Serve in
a Martini glass...
1 shot Rutte Old Simon Genever BUY
¾ shot Yellow Chartreuse liqueur
¾ shot White overproof rum
¼ shot Grand Marnier Cordon Rouge BUY
¾ shot Sugar syrup (2 sugar to 1 water)
1 shot Chilled water
¼ shot Angostura Aromatic Bitters BUY
¼ fresh Egg white(optional)
  • Display recipe in:
How to make:

DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and fine strain into chilled glass.

Garnish:

Pineapple wedge

Comment:

Even Mr Embury would approve of this version. Overproof Jamaican rum and copious amounts of bitters make this drink.

Origin:

Adapted from David A. Embury's 1948 'Fine Art of Mixing Drinks', where he writes, "This cocktail is supposed to have been a speciality of the elder Morgan of the House of Morgan, which goes to prove as a bartender he was an excellent banker."

More about this cocktail

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