Alamagoozlum Cocktail

Your rating has been registered. Thank you!

Alamagoozlum Cocktail image

Serve in

a Martini glass...
1 fl oz Rutte Old Simon Genever
¾ fl oz Chartreuse Jaune (Yellow Chartreuse) Liqueur
¾ fl oz White overproof rum
¼ fl oz Grand Marnier Cordon Rouge Liqueur
¾ fl oz Sugar syrup (2 sugar to 1 water)
1 fl oz Chilled water
¼ fl oz Angostura Aromatic Bitters
½ fl oz Pasteurised egg white (optional)
  • Display recipe in:

How to make:

DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and fine strain into chilled glass.

Garnish:

Pineapple wedge

Comment:

Even Mr Embury would approve of this version. Overproof Jamaican rum and copious amounts of bitters make this drink.

About:

Adapted from David A. Embury's 1948 'Fine Art of Mixing Drinks', where he writes, "This cocktail is supposed to have been a speciality of the elder Morgan of the House of Morgan, which goes to prove as a bartender he was an excellent banker."

Buy ingredients

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision d093d35