|Rutte Old Simon Genever|
|Chartreuse Jaune (Yellow Chartreuse) Liqueur|
|White overproof rum|
|Grand Marnier Cordon Rouge|
|Giffard Sugar Cane Syrup|
|Angostura Aromatic Bitters|
|Pasteurised egg white (optional)|
Even Mr Embury would approve of this version. Overproof Jamaican rum and copious amounts of bitters make this drink.
Adapted from David A. Embury's 1948 The Fine Art of Mixing Drinks, where he writes, "This cocktail is supposed to have been a speciality of the elder Morgan of the House of Morgan, which goes to prove as a bartender he was an excellent banker."