Alamagoozlum Cocktail

Rate this recipe (2 ratings)

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 281 calories in one serving of Alamagoozlum Cocktail.

Styles & Flavours

Bartender

Alamagoozlum Cocktail image

Serve in a

Martini glass

Garnish:

Pineapple wedge

How to make:

DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and fine strain into chilled glass.

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Rutte Old Simon Genever
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Chartreuse Jaune (Yellow Chartreuse) Liqueur
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White overproof rum
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Grand Marnier Cordon Rouge
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Giffard Sugar Cane Syrup
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Chilled water
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Angostura Aromatic Bitters
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Pasteurised egg white (optional)

Comment:

Even Mr Embury would approve of this version. Overproof Jamaican rum and copious amounts of bitters make this drink.

About:

Adapted from David A. Embury's 1948 The Fine Art of Mixing Drinks, where he writes, "This cocktail is supposed to have been a speciality of the elder Morgan of the House of Morgan, which goes to prove as a bartender he was an excellent banker."

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