Garnish:
Lemon wedge
How to make:
DRY SHAKE all ingredients (without ice). SHAKE with ice and strain into ice-filled glass.
| 2 fl oz | Bourbon whiskey |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Maple syrup |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
Review:
Rich bourbon notes highlighted by maple syrup (particularly charcoal) in an otherwise classic sour. A tad rich for those with a dry palate.
Nutrition:
One serving of Gold Rush on the Rocks contains 216 calories.
Alcohol content:
- 1.4 standard drinks
- 17.2% alc./vol. (34.4° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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