Garnish:
Lemon wedge
How to make:
DRY SHAKE all ingredients (without ice). SHAKE with ice and strain into ice-filled glass.
| 2 fl oz | Bourbon whiskey |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Maple syrup |
| 1⁄2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Our Comment:
Rich bourbon notes highlighted by maple syrup (particularly charcoal) in an otherwise classic sour. A tad rich for those with a dry palate.
Join the Discussion
... comment(s) for Gold Rush on the Rocks
You must log in to your account to make a comment.