Gold Rush on the Rocks
| 2 fl oz | Bourbon whiskey |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Maple syrup |
| 1⁄2 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
Garnish: Lemon wedge
How to make
Glassware
Serve in an Old-fashioned glass
Method:
DRY SHAKE all ingredients (without ice). SHAKE with ice and strain into ice-filled glass.
Health & Nutrition
Nutrition:
One serving of Gold Rush on the Rocks contains 216 calories
Alcohol content:
- 1.5 standard drinks
- 17.65% alc./vol. (35.29° proof)
- 21.3 grams of pure alcohol
Review
Rich bourbon notes highlighted by maple syrup (particularly charcoal) in an otherwise classic sour. A tad rich for those with a dry palate.
Makes a minimum of 6 cocktails.
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