Gold Rush on the Rocks

Rate this recipe (2 ratings)

Ingredients

Bourbon whiskey
Freshly squeezed lemon juice
Maple syrup
Pasteurised egg white

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 216 calories in one serving of Gold Rush on the Rocks.
Gold Rush on the Rocks image

Serve in an

Old-fashioned glass

Garnish:

Lemon wedge

How to make:

DRY SHAKE all ingredients (without ice). SHAKE with ice and strain into ice-filled glass.

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Bourbon whiskey
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Freshly squeezed lemon juice
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Maple syrup
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Pasteurised egg white

Comment:

Rich bourbon notes highlighted by maple syrup (particularly charcoal) in an otherwise classic sour. A tad rich for those with a dry palate.

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