Gold Rush on the Rocks

Difford's Guide
User Rating (5 ratings)

Serve in an

Old-fashioned glass

Garnish:

Lemon wedge

How to make:

DRY SHAKE all ingredients (without ice). SHAKE with ice and strain into ice-filled glass.

2 fl oz Bourbon whiskey
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Maple syrup
1/2 fl oz Pasteurised egg white (or aquafaba)
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Review:

Rich bourbon notes highlighted by maple syrup (particularly charcoal) in an otherwise classic sour. A tad rich for those with a dry palate.

Nutrition:

One serving of Gold Rush on the Rocks contains 216 calories.

Alcohol content:

  • 1.4 standard drinks
  • 17.2% alc./vol. (34.4° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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