Serve in anOld-fashioned glass
How to make:
DRY SHAKE all ingredients (without ice). SHAKE with ice and strain into ice-filled glass.
|2 fl oz||Bourbon whiskey|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Maple syrup|
|1/2 fl oz||Pasteurised egg white (or aquafaba)|
Read about cocktail measures and measuring.
Rich bourbon notes highlighted by maple syrup (particularly charcoal) in an otherwise classic sour. A tad rich for those with a dry palate.
One serving of Gold Rush on the Rocks contains 216 calories.