Name: Gold Rush on the Rocks
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Bourbon whiskey; 22.5 ml Lemon juice; 15 ml Maple syrup; 15 ml Egg white (pasteurised)

Serve in an

Old-fashioned glass

Ingredients:
2 fl oz	Bourbon whiskey
3/4 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Maple syrup
1/2 fl oz	Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Read about cocktail measures and measuring.

Garnish:

Lemon wedge

How to make:

DRY SHAKE all ingredients (without ice). SHAKE with ice and strain into ice-filled glass.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) – Eggs

Review:

Rich bourbon notes highlighted by maple syrup (particularly charcoal) in an otherwise classic sour. A tad rich for those with a dry palate.

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Nutrition:

One serving of Gold Rush on the Rocks contains 216 calories.

Alcohol content:

1.3 standard drinks
15.69% alc./vol. (31.38° proof)
17.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.