Garnish:
Lemon wedge
How to make:
DRY SHAKE all ingredients (without ice). SHAKE with ice and strain into ice-filled glass.
| 2 fl oz | Bourbon whiskey |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Maple syrup |
| 1/2 fl oz | Pasteurised egg white |
Read about cocktail measures and measuring.
Review:
Rich bourbon notes highlighted by maple syrup (particularly charcoal) in an otherwise classic sour. A tad rich for those with a dry palate.
Nutrition:
There are approximately 216 calories in one serving of Gold Rush on the Rocks.
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