Gold Rush on the Rocks

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Lemon wedge

How to make:

DRY SHAKE all ingredients (without ice). SHAKE with ice and strain into ice-filled glass.

2 fl oz Bourbon whiskey
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Maple syrup
1/2 fl oz Pasteurised egg white
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Review:

Rich bourbon notes highlighted by maple syrup (particularly charcoal) in an otherwise classic sour. A tad rich for those with a dry palate.

Nutrition:

There are approximately 216 calories in one serving of Gold Rush on the Rocks.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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