Garnish:
Saffron fronds
How to make:
DRY SHAKE all ingredients (without ice). SHAKE with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bourbon whiskey |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 3/4 fl oz | Orange juice (freshly squeezed) |
| 1/2 fl oz | Saffron syrup (2:1 sugar syrup heated with saffron fronds) |
| 2 dash | Orange Bitters by Angostura |
| 1/2 fl oz | Pasteurised egg white |
Read about cocktail measures and measuring.
Review:
A citrusy take on a bourbon sour, spiced with saffron.
History:
Created in 2012 by Nicolas Kröger at the Rivoli Bar, Ritz Hotel, London, England.
Nutrition:
One serving of Boston Deluxe contains 174 calories.
Alcohol content:
- 1 standard drinks
- 12.15% alc./vol. (24.3° proof)
- 14.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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