Boston Deluxe

Serve in a Coupe glass...
1½	fl oz	Bourbon whiskey
¾	fl oz	Freshly squeezed lemon juice
¾	fl oz	Freshly squeezed orange juice
½	fl oz	Saffron syrup (2:1 sugar syrup heated with saffron fronds)
2	dash	Angostura Orange Bitters
½	fl oz	Pasteurised egg white

Display recipe in:

Saffron syrup (2:1 sugar syrup heated with saffron fronds) image

How to make:

DRY SHAKE all ingredients (without ice). SHAKE with ice and fine strain into chilled glass.

Garnish:

Saffron fronds

Comment:

A citrusy take on a bourbon sour, spiced with saffron.

About:

Created in 2012 by Nicolas Kröger at the Rivoli Bar, Ritz Hotel, London, England.

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