Name: Boston Deluxe
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whiskey - Bourbon whiskey; 22.5 ml Lemon juice (freshly squeezed); 22.5 ml Orange juice (freshly squeezed); 15 ml Saffron syrup (2:1 sugar syrup heated with saffron fronds); 2 Orange bitters; 15 ml Pasteurised egg white (or aquafaba)

Serve in a

Coupe glass

Garnish:

Saffron fronds

How to make:

DRY SHAKE all ingredients (without ice). SHAKE with ice and fine strain into chilled glass.

1 1/2 fl oz	Bourbon whiskey
3/4 fl oz	Lemon juice (freshly squeezed)
3/4 fl oz	Orange juice (freshly squeezed)
1/2 fl oz	Saffron syrup (2:1 sugar syrup heated with saffron fronds)
2 dash	Orange Bitters by Angostura
1/2 fl oz	Pasteurised egg white (or aquafaba)
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Review:

A citrusy take on a bourbon sour, spiced with saffron.

History:

Created in 2012 by Nicolas Kröger at the Rivoli Bar, Ritz Hotel, London, England.

Nutrition:

One serving of Boston Deluxe contains 174 calories.

Alcohol content:

1 standard drinks
12.15% alc./vol. (24.3° proof)
14.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.