Boston Deluxe

Serve in a Coupe glass...
1½	fl oz	Bourbon whiskey
¾	fl oz	Freshly squeezed lemon juice
¾	fl oz	Freshly squeezed orange juice
½	fl oz	Saffron syrup (2:1 sugar syrup heated with saffron fronds)
2	dash	Angostura Orange Bitters
½	fl oz	Pasteurised egg white

Display recipe in:

Saffron syrup (2:1 sugar syrup heated with saffron fronds) image

How to make:

DRY SHAKE all ingredients (without ice). SHAKE with ice and fine strain into chilled glass.

Garnish:

Saffron fronds

Comment:

A citrusy take on a bourbon sour, spiced with saffron.

About:

Created in 2012 by Nicolas Kröger at the Rivoli Bar, Ritz Hotel, London, England.

Nutrition:

There are approximately 176 calories in one serving of Boston Deluxe.

Buy ingredients

Previous Cocktail

Perfect Summit Manhattan
STIR all ingredients with ice and strain into a chilled glass.

Next Cocktail

Gold Rush on the Rocks
DRY SHAKE all ingredients (without ice). SHAKE with ice and strain into ice-filled glass.

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

Dry shake

When making drinks containing cream and eggs it is common practice to first shake the mixture without ice, before shaking the drink a second time with ice. This practice is known...

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Bourbon

Bourbon is as American as the Stars and Stripes, the Grand Canyon and pumpkin pie, but there are some common misconceptions as to what exactly bourbon is and how it is made....

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com