|1 1⁄2 fl oz||Bourbon whiskey|
|3⁄4 fl oz||Freshly squeezed lemon juice|
|3⁄4 fl oz||Freshly squeezed orange juice|
|1⁄2 fl oz||Saffron syrup (2:1 sugar syrup heated with saffron fronds)|
|2 dash||Orange bitters|
|1⁄2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A citrusy take on a bourbon sour, spiced with saffron.
Created in 2012 by Nicolas Kröger at the Rivoli Bar, Ritz Hotel, London, England.