|Freshly squeezed lemon juice|
|Freshly squeezed orange juice|
|Saffron syrup (2:1 sugar syrup heated with saffron fronds)|
|2 dash||Angostura Orange Bitters|
|Pasteurised egg white|
A citrusy take on a bourbon sour, spiced with saffron.
Created in 2012 by Nicolas Kröger at the Rivoli Bar, Ritz Hotel, London, England.