|1 1/2 fl oz||Bourbon whiskey|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|3/4 fl oz||Orange juice (freshly squeezed)|
|1/2 fl oz||Saffron syrup (2:1 sugar syrup heated with saffron fronds)|
|2 dash||Orange Bitters by Angostura|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A citrusy take on a bourbon sour, spiced with saffron.
Created in 2012 by Nicolas Kröger at the Rivoli Bar, Ritz Hotel, London, England.