Boston Deluxe

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 176 calories in one serving of Boston Deluxe.

Styles & Flavours

Bartender

Boston Deluxe image

Serve in a

Coupe glass

Garnish:

Saffron fronds

How to make:

DRY SHAKE all ingredients (without ice). SHAKE with ice and fine strain into chilled glass.

1 12 fl oz Bourbon whiskey
34 fl oz Freshly squeezed lemon juice
34 fl oz Freshly squeezed orange juice
12 fl oz Saffron syrup (2:1 sugar syrup heated with saffron fronds)
2 dash Orange bitters
12 fl oz Pasteurised egg white
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Our comment:

A citrusy take on a bourbon sour, spiced with saffron.

History:

Created in 2012 by Nicolas Kröger at the Rivoli Bar, Ritz Hotel, London, England.

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