Boston Deluxe
-
Boston Deluxe
Serve in a Coupe glass
| 1 1⁄2 oz | Bourbon whiskey |
| 3⁄4 oz | Lemon juice (freshly squeezed) |
| 3⁄4 oz | Orange juice (freshly squeezed) |
| 1⁄2 oz | Saffron syrup (2:1 sugar syrup heated with saffron fronds) |
| 2 dash | Orange Bitters by Angostura |
| 1⁄2 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of saffron fronds.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- Garnish with saffron fronds.
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
Cocktail of the day:
16th December 2025 is Anniversary of The Boston Tea Party
Review:
A citrusy take on a bourbon sour, spiced with saffron.
History:
Created in 2012 by Nicolas Kröger at the Rivoli Bar, Ritz Hotel, London, England.
Nutrition:
One serving of Boston Deluxe contains 180 calories
Alcohol content:
- 1.1 standard drinks
- 12.45% alc./vol. (12.45° proof)
- 15 grams of pure alcohol
- More Modern cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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