Boston Deluxe

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Saffron fronds

How to make:

DRY SHAKE all ingredients (without ice). SHAKE with ice and fine strain into chilled glass.

1 1/2 fl oz Bourbon whiskey
3/4 fl oz Lemon juice (freshly squeezed)
3/4 fl oz Orange juice (freshly squeezed)
1/2 fl oz Saffron syrup (2:1 sugar syrup heated with saffron fronds)
2 dash Orange Bitters by Angostura
1/2 fl oz Pasteurised egg white
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Review:

A citrusy take on a bourbon sour, spiced with saffron.

History:

Created in 2012 by Nicolas Kröger at the Rivoli Bar, Ritz Hotel, London, England.

Nutrition:

There are approximately 174 calories in one serving of Boston Deluxe.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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