Boston Deluxe

Rate this recipe (2 ratings)

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 176 calories in one serving of Boston Deluxe.

Styles & Flavours

Bartender

Boston Deluxe image

Serve in a

Coupe glass

Garnish:

Saffron fronds

How to make:

DRY SHAKE all ingredients (without ice). SHAKE with ice and fine strain into chilled glass.

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Bourbon whiskey
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Freshly squeezed lemon juice
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Freshly squeezed orange juice
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Saffron syrup (2:1 sugar syrup heated with saffron fronds)
2 dash Angostura Orange Bitters
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Pasteurised egg white

Comment:

A citrusy take on a bourbon sour, spiced with saffron.

About:

Created in 2012 by Nicolas Kröger at the Rivoli Bar, Ritz Hotel, London, England.

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