Serve in a Coupe glass

Ingredients:

[edit]

1 1⁄2 oz	Bourbon whiskey
3⁄4 oz	Lemon juice (freshly squeezed)
3⁄4 oz	Orange juice (freshly squeezed)
1⁄2 oz	Saffron syrup (2:1 sugar syrup heated with saffron fronds)
2 dash	Orange Bitters by Angostura
1⁄2 oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative

How to make:

1. Select and pre-chill a Coupe glass.
2. Prepare garnish of saffron fronds.
3. SHAKE all ingredients with ice and strain back into shaker.
4. DRY SHAKE (without ice) to emulsify.
5. FINE STRAIN into chilled glass.
6. Garnish with saffron fronds.

Allergens:

Recipe contains the following allergens:

• Egg white (pasteurised) - Eggs

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Alcohol content:

• 1.1 standard drinks
• 12.45% alc./vol. (12.45° proof)
• 15 grams of pure alcohol

• More Modern cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.