Serve in aCoupe glass
How to make:
DRY SHAKE all ingredients (without ice). SHAKE with ice and fine strain into chilled glass.
|1 1/2 fl oz||Bourbon whiskey|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|3/4 fl oz||Orange juice (freshly squeezed)|
|1/2 fl oz||Saffron syrup (2:1 sugar syrup heated with saffron fronds)|
|2 dash||Orange Bitters by Angostura|
|1/2 fl oz||Pasteurised egg white|
Read about cocktail measures and measuring.
A citrusy take on a bourbon sour, spiced with saffron.
Created in 2012 by Nicolas Kröger at the Rivoli Bar, Ritz Hotel, London, England.
One serving of Boston Deluxe contains 174 calories.