Mince Pie & Custard 'Tini
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Mince Pie & Custard 'Tini
Photographed in an Urban Bar Verdot Small Martini Glass 12.5cl
| 5⁄6 oz | Rémy Martin V.S.O.P. cognac |
| 5⁄6 oz | Mince pie liqueur |
| 5⁄6 oz | Advocaat liqueur |
| 1⁄6 oz | Monin Vanilla Syrup |
| 1⁄6 oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1⁄6 oz | Lustau San Emilio Pedro Ximénez Sherry |
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of grated nutmeg.
How to make:
- SHAKE first 5 ingredients with ice.
- FINE STRAIN into chilled glass.
- POUR sherry into the centre of the cocktail (it will sink to form a dark base).
Garnish:
- Dust with freshly grated nutmeg.
Allergens:
Recipe contains the following allergens:
- Advocaat liqueur - Eggs
- Pedro Ximénez sherry - Sulphur Dioxide/Sulphites
Hazardous Ingredients:
Recipe contains the following hazardous Ingredients:
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Inspired by the British classic Christmas treat of mince pies and custard with brandy butter.
History:
Created by yours truly in December 2024.
Nutrition:
One serving of Mince Pie & Custard 'Tini contains 189 calories
Alcohol content:
- 1.1 standard drinks
- 16.47% alc./vol. (16.47° proof)
- 14.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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