Clausmopolitan
-
Clausmopolitan
Serve in a Coupe glass
| 1 oz | Absolut Nights Nordic Spice |
| 1⁄2 oz | Absolut Vanilia Vodka |
| 1⁄2 oz | Cointreau triple sec liqueur |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄4 oz | Monin Cranberry Syrup |
| 2⁄3 oz | Cranberry juice (sweetened) |
| 1 dash | Peychaud's or other Creole-style bitters |
| 1 dash | Angostura Aromatic Bitters |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of rosemary or redcurrant berries sprig, or mint leaf.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with rosemary or redcurrant berries sprig rested across rim, or float mint leaf.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Cardamom & ginger and vanilla vodkas add a spicy, gingerbread note to this festive cocktail.
History:
Created in December 2024 by yours truly at The Clocktower, Rye, England.
Nutrition:
One serving of Clausmopolitan contains 164 calories
Alcohol content:
- 1.2 standard drinks
- 16.01% alc./vol. (16.01° proof)
- 16.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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