Spiced Rum Porn Star Martini

Photographed in a Retro Coupe

Ingredients:

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1 1⁄2 fresh	Passion fruit (fresh)
2 oz	Chairman's Reserve Spiced Rum
1⁄2 oz	Passoã passion fruit liqueur
1⁄6 oz	Monin Vanilla Syrup
1⁄2 oz	Lime juice (freshly squeezed)
2 oz	Brut champagne/sparkling wine

How to make:

1. Select and pre-chill a Coupe glass.
2. Prepare garnish of float half passion fruit..
3. Wash and cut 2 fresh passion fruits in half.
4. SCOOP out the seeds and flesh from 3 of the passion fruit halves into your shaker.
5. Add next 4 ingredients and SHAKE with ice.
6. Add next 4 ingredients (all but sparkling wine) and SHAKE with ice.
7. FINE STRAIN into chilled glass.
8. Float the remaining passion fruit half for garnish.
9. Optionally, separately POUR the sparkling wine into a chilled shot glass to serve alongside the cocktail.

Allergens:

Recipe contains the following allergens:

• Spiced rum - Nuts
• Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites

Strength & taste guide:

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• More Fruity (e.g. Pornstar Martini) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.