Cinnamon Amaro Sour

Photographed in an Urban Bar Fluet Old Fashioned 34cl

Ingredients:

[edit]

1 1⁄2 oz	Lucano Amaro Zero°
1 oz	Lapsang Souchong tea (cold)
3⁄4 oz	Lemon juice (freshly squeezed)
1⁄2 oz	Monin Cinnamon Syrup
1⁄2 oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative

How to make:

1. Select and pre-chill an Old-fashioned glass.
2. Prepare garnish of lemon zest twist and cinnamon stick.
3. SHAKE all ingredients with ice and strain back into shaker.
4. DRY SHAKE (without ice) to emulsify.
5. STRAIN into ice-filled glass.
6. Express lemon zest twist over the cocktail and discard.
7. Garnish with cinnamon stick.

Allergens:

Recipe contains the following allergens:

• Egg white (pasteurised) - Eggs

Strength & taste guide:

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*Alcohol-free: This recipe contains a maximum of 0.5% alc/vol.

Alcohol content:

• 0 standard drinks
• 0% alc./vol. (0° proof)
• 0 grams of pure alcohol

• More Bittersweet (e.g. Negroni) cocktails
• More Non-alcoholic cocktails
• More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.