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Libbey Irish Coffee 6oz1 1/2 fl oz | Hayman's Sloe Gin |
1/2 fl oz | Fernet Branca liqueur |
1/2 fl oz | Lime juice (freshly squeezed) |
1/3 fl oz | Honey syrup (3 honey to 1 water) |
1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lime slice wheel.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with lime slice on rim.
Strength & taste guide:
Review:
Fruity, bittersweet and sweet 'n' sour, a delicious sloe gin-based aperitivo or digestivo.
History:
Adapted from a recipe created in 2015 by Jessica Sanders at DrinkWell in Austin, Texas.
Nutrition:
One serving of Sloe & Unsteady contains 163 calories.
Alcohol content:
- 0.9 standard drinks
- 15.25% alc./vol. (30.5° proof)
- 13 grams of pure alcohol
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