Garnish:
Mint sprig
How to make:
MUDDLE fruit in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. Serve with straws.
| 4 fresh | Blackcurrants |
| 3 fresh | Raspberries (fresh) |
| 1 1/2 fl oz | Sauvignon blanc wine |
| 1 fl oz | Cachaça |
| 1 fl oz | Giffard Noir de Bourgogne Cassis |
Read about cocktail measures and measuring.
Review:
This drink combines wine, cachaça and rich berry fruits.
History:
Created in 2002 by Dan Spink at Browns, St Martin's Lane, London, England.
Nutrition:
One serving of Brazilian Berry contains 187 calories.
Alcohol content:
- 1.3 standard drinks
- 17.97% alc./vol. (35.94° proof)
- 18.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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