Serve in anOld-fashioned glass
How to make:
MUDDLE fruit in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. Serve with straws.
|1 1/2 fl oz
|Sauvignon blanc wine
|1 fl oz
|1 fl oz
|Joseph Cartron Double Crème de Cassis de Bourgogne
Read about cocktail measures and measuring.
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This drink combines wine, cachaça and rich berry fruits.
Created in 2002 by Dan Spink at Browns, St Martin's Lane, London, England.