| 4 fresh | Blackcurrants |
| 3 fresh | Raspberries |
| 1 1/2 fl oz | Sauvignon blanc wine |
| 1 fl oz | Cachaça |
| 1 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
Read about cocktail measures and measuring.
Garnish:
Mint sprig
How to make:
MUDDLE fruit in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. Serve with straws.
Allergens:
Recipe contains the following allergens:
- Sauvignon blanc wine – Sulphur Dioxide/Sulphites
Review:
This drink combines wine, cachaça and rich berry fruits.
History:
Created in 2002 by Dan Spink at Browns, St Martin's Lane, London, England.
Alcohol content:
- 1.2 standard drinks
- 16.18% alc./vol. (32.36° proof)
- 17 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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