Brazilian Berry

Serve in an Old-fashioned glass...
4	fresh	Blackcurrants
3	fresh	Raspberries
1½	fl oz	Sauvignon blanc white wine
1	fl oz	Capucana Handcrafted Cachaca
1	fl oz	Lejay Creme de Cassis de Dijon liqueur (18%)

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How to make:

MUDDLE fruit in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. Serve with straws.

Garnish:

Mint sprig

Comment:

This drink combines wine, cachaça and rich berry fruits.

About:

Created in 2002 by Dan Spink at Browns, St Martin's Lane, London, England.

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Makes this drink 23.33 times

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