Brazilian Berry

Difford's Guide

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Serve in an

Old-fashioned glass

Garnish:

Mint sprig

How to make:

MUDDLE fruit in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. Serve with straws.

4 fresh Blackcurrants
3 fresh Raspberries (fresh)
1 1/2 fl oz Sauvignon blanc wine
1 fl oz Novo Fogo Silver cachaça
1 fl oz Giffard Noir de Bourgogne Cassis
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Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

This drink combines wine, cachaça and rich berry fruits.

History:

Created in 2002 by Dan Spink at Browns, St Martin's Lane, London, England.

Nutrition:

There are approximately 187 calories in one serving of Brazilian Berry.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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