Garnish:
Mint sprig
How to make:
MUDDLE fruit in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. Serve with straws.
| 4 fresh | Blackcurrants |
| 3 fresh | Raspberries |
| 1 1⁄2 fl oz | Sauvignon blanc white wine |
| 1 fl oz | Novo Fogo Silver |
| 1 fl oz | Giffard Cassis Noir de Bourgogne |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Our Comment:
This drink combines wine, cachaça and rich berry fruits.
About:
Created in 2002 by Dan Spink at Browns, St Martin's Lane, London, England.
Join the Discussion
... comment(s) for Brazilian Berry
You must log in to your account to make a comment.