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Brazilian Berry
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Brazilian Berry
Serve in an Old-fashioned glass
| 4 fresh | Blackcurrants |
| 3 fresh | Raspberries |
| 1 1⁄2 oz | Sauvignon blanc wine |
| 1 oz | Cachaça |
| 1 oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
Garnish: Mint sprig
How to make:
MUDDLE fruit in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. Serve with straws.
Allergens:
Recipe contains the following allergens:
- Sauvignon blanc wine - Sulphur Dioxide/Sulphites
Review:
This drink combines wine, cachaça and rich berry fruits.
History:
Created in 2002 by Dan Spink at Browns, St Martin's Lane, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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