Brazilian Berry

Brazilian Berry image
Serve in
an Old-fashioned glass...
4 fresh Blackcurrants
3 fresh Raspberries
1½ shot Sauvignon blanc white wine
1 shot Capucana Cachaca BUY
1 shot Lejay Noir de Bourgogne Creme de Cassis BUY
  • Display recipe in:
How to make:

MUDDLE fruit in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. Serve with straws.

Garnish:

Mint sprig

Comment:

This drink combines wine, cachaça and rich berry fruits.

Origin:

Created in 2002 by Dan Spink at Browns, St Martin's Lane, London, England.

More about this cocktail

shake with ice

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Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

strain

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When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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Cachaca

In Brazil, Cachaça is also marketed under the name caninha (‘little cane’) or as ‘aguardente de cana’, which means ‘distillate of cane’ but could be uncharitably translated as ‘cane...

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