Garnish:
Mint sprig
How to make:
MUDDLE fruit in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. Serve with straws.
| 4 fresh | Blackcurrants |
| 3 fresh | Raspberries |
| 1 1/2 fl oz | Sauvignon blanc white wine |
| 1 fl oz | Novo Fogo Silver cachaça |
| 1 fl oz | Giffard Cassis Noir de Bourgogne |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
This drink combines wine, cachaça and rich berry fruits.
History:
Created in 2002 by Dan Spink at Browns, St Martin's Lane, London, England.
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