| 4 fresh | Blackcurrants |
| 3 fresh | Raspberries |
| 1 1⁄2 fl oz | Sauvignon Blanc wine |
| 1 fl oz | Cachaça (unaged) |
| 1 fl oz | Crème de cassis liqueur |
Garnish: Mint sprig
Serve in an Old-fashioned glass
MUDDLE fruit in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. Serve with straws.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
Created in 2002 by Dan Spink at Browns, St Martin's Lane, London, England.
This drink combines wine, cachaça and rich berry fruits.
Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Cocktails where one of more fruits are the predominant flavour.
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