Brazilian Berry

Difford's Guide

Serve in an

Old-fashioned glass

Garnish:

Mint sprig

How to make:

MUDDLE fruit in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. Serve with straws.

4 fresh Blackcurrants
3 fresh Raspberries (fresh)
1 1/2 fl oz Sauvignon blanc white wine
1 fl oz Novo Fogo Silver cachaça
1 fl oz Giffard Cassis Noir de Bourgogne
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Review:

This drink combines wine, cachaça and rich berry fruits.

History:

Created in 2002 by Dan Spink at Browns, St Martin's Lane, London, England.

Nutrition:

There are approximately 187 calories in one serving of Brazilian Berry.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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