Brazilian Berry

Brazilian Berry image

Serve in

an Old-fashioned glass...
4 fresh Blackcurrants
3 fresh Raspberries
fl oz Sauvignon blanc white wine
1 fl oz Capucana Cachaca
1 fl oz Lejay Creme de Cassis (18%)
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How to make:

MUDDLE fruit in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. Serve with straws.

Garnish:

Mint sprig

Comment:

This drink combines wine, cachaça and rich berry fruits.

About:

Created in 2002 by Dan Spink at Browns, St Martin's Lane, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£35.95
Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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